Coconut Shrimp Curry

427cal Cal

34gr Pro

41gr T.Car

14gr T.Fat

5.19gr Fiber

E K F

stewed shrimp curry with a coconut and tomato base served on brown rice and steamed cauliflower

Available sizes:

Regular

Protein Plus

Regular - Low Carb

Regular - Extra Carb

Protein Plus - Low Carb

Protein Plus - Extra Carb

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Shrimp, Brown Rice, Cauliflower, Coconut Curry (Curry Powder, Garlic, Coconut Milk, Olive Oil, Red onion, Passata, Salt)

Shellfish

Regular portion

Calories: 427
Protein: 34gr
Total Carbohydrate: 41gr
Total Fat: 14gr
Dietary Fiber: 5.19gr

Protein Plus portion

Calories: 512
Protein: 48gr
Total Carbohydrate: 42gr
Total Fat: 17gr
Dietary Fiber: 5.51gr

Regular - Low Carb portion

Calories: 252
Protein: 31gr
Total Carbohydrate: 10gr
Total Fat: 10gr
Dietary Fiber: 3.23gr

Regular - Extra Carb portion

Calories: 618
Protein: 38gr
Total Carbohydrate: 76gr
Total Fat: 18gr
Dietary Fiber: 8.14gr

Protein Plus - Low Carb portion

Calories: 308
Protein: 45gr
Total Carbohydrate: 10gr
Total Fat: 11gr
Dietary Fiber: 3.23gr

Protein Plus - Extra Carb portion

Calories: 674
Protein: 52gr
Total Carbohydrate: 76gr
Total Fat: 19gr
Dietary Fiber: 8.14gr

Reheat in the microwave for 1-2 minutes on high. For best results transfer to a frying pan and cook on the stove for 4-5 mins on medium heat with 1-2 tsp water or olive oil.

Coconut Shrimp Curry

Coconut Shrimp Curry

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