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Caribbean Stew Chickpeas with Rice (GF)
Caribbean Stew Chickpeas with Rice (GF)
442calCal
15grPro
71grT.Car
11grT.Fat
9.92grFiber
E
V
chickpeas slow cooked until tender with classic Caribbean spices served with Basmati rice and steamed carrots and peas
Red onion, White Rice, Salt, Olive Oil, Chickpeas (cooked), Green Peas, Carrots, Kidney Beans, Thyme, All Spice, Garlic Powder, Black Pepper, Cumin, Butter, Ground Nutmeg, Ground Cinnamon, Tomato Paste
Milk
Regular portion
Calories:442
Protein:15gr
Total Carbohydrate:71gr
Total Fat:11gr
Dietary Fiber:9.92gr
Saturated Fat:0.03gr
Total Sugars:4.35gr
Protein Plus portion
Calories:485
Protein:17gr
Total Carbohydrate:78gr
Total Fat:12gr
Dietary Fiber:11.84gr
Saturated Fat:0.04gr
Total Sugars:5.61gr
Regular - Low Carb portion
Calories:230
Protein:9gr
Total Carbohydrate:29gr
Total Fat:9gr
Dietary Fiber:7.27gr
Saturated Fat:0.03gr
Total Sugars:4.35gr
Regular - Extra Carb portion
Calories:593
Protein:18gr
Total Carbohydrate:104gr
Total Fat:12gr
Dietary Fiber:10.37gr
Saturated Fat:0.03gr
Total Sugars:4.35gr
Protein Plus - Low Carb portion
Calories:273
Protein:11gr
Total Carbohydrate:36gr
Total Fat:10gr
Dietary Fiber:9.19gr
Saturated Fat:0.04gr
Total Sugars:5.61gr
Protein Plus - Extra Carb portion
Calories:636
Protein:20gr
Total Carbohydrate:111gr
Total Fat:12gr
Dietary Fiber:12.29gr
Saturated Fat:0.04gr
Total Sugars:5.61gr
Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 4-5 mins on medium heat with 1 tsp water or olive oil.