Coconut Cauliflower Curry

326cal Cal

7gr Pro

43gr T.Car

14gr T.Fat

6.03gr Fiber

E K V

stewed coconut and vegetable curry with a coconut and tomato base served on brown rice

Available sizes:

Regular

Protein Plus

Regular - Low Carb

Regular - Extra Carb

Protein Plus - Low Carb

Protein Plus - Extra Carb

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Brown Rice, Cauliflower, Coconut Curry (Curry Powder, Garlic, Coconut Milk, Olive Oil, Red onion, Passata, Salt), Kale, Red Bell Pepper

No Allergens Listed

Regular portion

Calories: 326
Protein: 7gr
Total Carbohydrate: 43gr
Total Fat: 14gr
Dietary Fiber: 6.03gr

Protein Plus portion

Calories: 1,162
Protein: 52gr
Total Carbohydrate: 179gr
Total Fat: 29gr
Dietary Fiber: 42.35gr
Saturated Fat: 0.12gr
Total Sugars: 23.70gr

Regular - Low Carb portion

Calories: 163
Protein: 5gr
Total Carbohydrate: 16gr
Total Fat: 10gr
Dietary Fiber: 5.64gr

Regular - Extra Carb portion

Calories: 559
Protein: 11gr
Total Carbohydrate: 79gr
Total Fat: 22gr
Dietary Fiber: 9.44gr

Protein Plus - Low Carb portion

Calories: 970
Protein: 50gr
Total Carbohydrate: 151gr
Total Fat: 23gr
Dietary Fiber: 41.64gr
Saturated Fat: 0.12gr
Total Sugars: 23.70gr

Protein Plus - Extra Carb portion

Calories: 1,366
Protein: 56gr
Total Carbohydrate: 214gr
Total Fat: 35gr
Dietary Fiber: 45.44gr
Saturated Fat: 0.12gr
Total Sugars: 23.70gr

Reheat in the microwave for 1-2 minutes on high. For best results transfer to a frying pan and cook on the stove for 4-5 mins on medium heat with 1-2 tsp water or olive oil.

Coconut Cauliflower Curry

Coconut Cauliflower Curry

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