Coconut Cauliflower Curry

326cal Cal

7gr Pro

43gr T.Car

14gr T.Fat

6.03gr Fiber

E K V

stewed coconut and vegetable curry with a coconut and tomato base served on brown rice

Available sizes:

Regular

Protein Plus

Regular - Low Carb

Regular - Extra Carb

Protein Plus - Low Carb

Protein Plus - Extra Carb

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Brown Rice, Cauliflower, Coconut Curry (Curry Powder, Garlic, Coconut Milk, Olive Oil, Red onion, Passata, Salt), Kale, Red Bell Pepper

No Allergens Listed

Regular portion

Calories: 326
Protein: 7gr
Total Carbohydrate: 43gr
Total Fat: 14gr
Dietary Fiber: 6.03gr

Protein Plus portion

Calories: 490
Protein: 15gr
Total Carbohydrate: 67gr
Total Fat: 19gr
Dietary Fiber: 12.95gr
Saturated Fat: 0.24gr
Total Sugars: 4.20gr

Regular - Low Carb portion

Calories: 163
Protein: 5gr
Total Carbohydrate: 16gr
Total Fat: 10gr
Dietary Fiber: 5.64gr

Regular - Extra Carb portion

Calories: 559
Protein: 11gr
Total Carbohydrate: 79gr
Total Fat: 22gr
Dietary Fiber: 9.44gr

Protein Plus - Low Carb portion

Calories: 298
Protein: 13gr
Total Carbohydrate: 39gr
Total Fat: 12gr
Dietary Fiber: 12.24gr
Saturated Fat: 0.24gr
Total Sugars: 4.20gr

Protein Plus - Extra Carb portion

Calories: 694
Protein: 19gr
Total Carbohydrate: 102gr
Total Fat: 24gr
Dietary Fiber: 16.04gr
Saturated Fat: 0.24gr
Total Sugars: 4.20gr

Reheat in the microwave for 1-2 minutes on high. For best results transfer to a frying pan and cook on the stove for 4-5 mins on medium heat with 1-2 tsp water or olive oil.

Coconut Cauliflower Curry

Coconut Cauliflower Curry

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