Kung Pao Tofu
Kung Pao Tofu
E
V
sauteed tofu, onions, and dried red chilis in a kung pao sauce, served on rice with roasted eggplant and zucchini
Available sizes:
Regular
Protein Plus
Regular - Low Carb
Regular - Extra Carb
Protein Plus - Low Carb
Protein Plus - Extra Carb
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Firm Tofu, Olive Oil, White Rice, Kung Pao Sauce (Gluten-Free Soy Sauce, Sesame Oil, Ginger Root, cornstarch, Water, Green Onion, Red Bell Pepper, Black Pepper, White Onions, Chili Peppers), Salt, Zucchini, Eggplant
Soybeans, Sesame
Regular portion
- Calories: 581cal
- Protein: 30gr
- Total Carbohydrate: 59gr
- Total Fat: 27gr
- Dietary Fiber: 5.99gr
- Saturated Fat: 1.91gr
- Total Sugars: 1.25gr
Protein Plus portion
- Calories: 663cal
- Protein: 38gr
- Total Carbohydrate: 61gr
- Total Fat: 32gr
- Dietary Fiber: 7.39gr
- Saturated Fat: 2.62gr
- Total Sugars: 1.25gr
Regular - Low Carb portion
- Calories: 509cal
- Protein: 26gr
- Total Carbohydrate: 15gr
- Total Fat: 40gr
- Dietary Fiber: 6.91gr
- Saturated Fat: 1.88gr
- Total Sugars: 11.70gr
Regular - Extra Carb portion
- Calories: 681cal
- Protein: 32gr
- Total Carbohydrate: 81gr
- Total Fat: 27gr
- Dietary Fiber: 6.29gr
- Saturated Fat: 1.91gr
- Total Sugars: 1.25gr
Protein Plus - Low Carb portion
- Calories: 591cal
- Protein: 35gr
- Total Carbohydrate: 18gr
- Total Fat: 45gr
- Dietary Fiber: 8.31gr
- Saturated Fat: 2.60gr
- Total Sugars: 11.70gr
Protein Plus - Extra Carb portion
- Calories: 763cal
- Protein: 41gr
- Total Carbohydrate: 84gr
- Total Fat: 32gr
- Dietary Fiber: 7.69gr
- Saturated Fat: 2.62gr
- Total Sugars: 1.25gr
Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.
