Kung Pao Tofu

581cal Cal

30gr Pro

59gr T.Car

27gr T.Fat

5.99gr Fiber

E V

sauteed tofu, onions, and dried red chilis in a kung pao sauce, served on rice with roasted eggplant and zucchini

Available sizes:

Regular

Protein Plus

Regular - Low Carb

Regular - Extra Carb

Protein Plus - Low Carb

Protein Plus - Extra Carb

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Firm Tofu, Olive Oil, White Rice, Kung Pao Sauce (Ginger Root, White Onions, Chili Peppers, Black Pepper, Gluten-Free Soy Sauce, Green Onion, Red Bell Pepper, Water, Sesame Oil, cornstarch), Salt, Zucchini, Eggplant

Soybeans, Sesame

Regular portion

Calories: 581
Protein: 30gr
Total Carbohydrate: 59gr
Total Fat: 27gr
Dietary Fiber: 5.99gr
Saturated Fat: 1.91gr
Total Sugars: 1.25gr

Protein Plus portion

Calories: 663
Protein: 38gr
Total Carbohydrate: 61gr
Total Fat: 32gr
Dietary Fiber: 7.39gr
Saturated Fat: 2.62gr
Total Sugars: 1.25gr

Regular - Low Carb portion

Calories: 509
Protein: 26gr
Total Carbohydrate: 15gr
Total Fat: 40gr
Dietary Fiber: 6.91gr
Saturated Fat: 1.88gr
Total Sugars: 11.70gr

Regular - Extra Carb portion

Calories: 681
Protein: 32gr
Total Carbohydrate: 81gr
Total Fat: 27gr
Dietary Fiber: 6.29gr
Saturated Fat: 1.91gr
Total Sugars: 1.25gr

Protein Plus - Low Carb portion

Calories: 591
Protein: 35gr
Total Carbohydrate: 18gr
Total Fat: 45gr
Dietary Fiber: 8.31gr
Saturated Fat: 2.60gr
Total Sugars: 11.70gr

Protein Plus - Extra Carb portion

Calories: 763
Protein: 41gr
Total Carbohydrate: 84gr
Total Fat: 32gr
Dietary Fiber: 7.69gr
Saturated Fat: 2.62gr
Total Sugars: 1.25gr

Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.

Kung Pao Tofu

Kung Pao Tofu

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