Vegetable Curry

452cal Cal

10gr Pro

64gr T.Car

17gr T.Fat

6.18gr Fiber

E V

vegetable medley of cauliflower, potatoes, carrots, and green peas cooked in a blend of Indian spices, onions, garlic, cumin, curry powder and coconut milk

Available sizes:

Regular

Protein Plus

Regular - Low Carb

Regular - Extra Carb

Protein Plus - Low Carb

Protein Plus - Extra Carb

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Broccoli, White Rice, White Onions, Cauliflower, Curry Powder, Olive Oil, Salt, Water, Coconut Milk, Bay Leaves, Green Peas, Cumin, Yellow Potatoes

No Allergens Listed

Regular portion

Calories: 452
Protein: 10gr
Total Carbohydrate: 64gr
Total Fat: 17gr
Dietary Fiber: 6.18gr
Saturated Fat: 0.41gr
Total Sugars: 3.40gr

Protein Plus portion

Calories: 464
Protein: 11gr
Total Carbohydrate: 66gr
Total Fat: 17gr
Dietary Fiber: 6.47gr
Saturated Fat: 0.41gr
Total Sugars: 3.50gr

Regular - Low Carb portion

Calories: 268
Protein: 7gr
Total Carbohydrate: 21gr
Total Fat: 17gr
Dietary Fiber: 7.28gr
Saturated Fat: 0.41gr
Total Sugars: 14.10gr

Regular - Extra Carb portion

Calories: 553
Protein: 13gr
Total Carbohydrate: 86gr
Total Fat: 17gr
Dietary Fiber: 6.48gr
Saturated Fat: 0.41gr
Total Sugars: 3.40gr

Protein Plus - Low Carb portion

Calories: 480
Protein: 12gr
Total Carbohydrate: 69gr
Total Fat: 17gr
Dietary Fiber: 8.17gr
Saturated Fat: 0.41gr
Total Sugars: 14.20gr

Protein Plus - Extra Carb portion

Calories: 464
Protein: 11gr
Total Carbohydrate: 66gr
Total Fat: 17gr
Dietary Fiber: 6.47gr
Saturated Fat: 0.41gr
Total Sugars: 3.50gr

Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.

Vegetable Curry

Vegetable Curry

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