Spinach & Basil Pesto Spaghetti with Bocconcini

Spinach & Basil Pesto Spaghetti with Bocconcini

618cal Cal
28gr Pro
49gr T.Car
36gr T.Fat
4.82gr Fiber
E V
house spinach and basil pesto penne with roasted bell peppers and bocconcini
Available sizes:
Regular
Protein Plus
Regular - Low Carb
Regular - Extra Carb
Protein Plus - Low Carb
Protein Plus - Extra Carb
Senior Size
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Regular | $13.00

Protein Plus | $14.25

Regular - Low Carb | $13.50

Regular - Extra Carb | $13.75

Protein Plus - Low Carb | $14.50

Protein Plus - Extra Carb | $14.75

Senior Size | $13.00

Bocconcini, Penne, Olive Oil, Red Bell Pepper, Salt, Broccoli, Basil Pesto, Oregano, Garlic Powder

Wheat, Milk
Regular portion
  • Calories: 618
  • Protein: 28gr
  • Total Carbohydrate: 49gr
  • Total Fat: 36gr
  • Dietary Fiber: 4.82gr
  • Saturated Fat: 13.50gr
Protein Plus portion
  • Calories: 698
  • Protein: 34gr
  • Total Carbohydrate: 49gr
  • Total Fat: 43gr
  • Dietary Fiber: 4.82gr
  • Saturated Fat: 18.00gr
Regular - Low Carb portion

No Macros defined for this portion

Regular - Extra Carb portion
  • Calories: 838
  • Protein: 36gr
  • Total Carbohydrate: 92gr
  • Total Fat: 38gr
  • Dietary Fiber: 7.32gr
  • Saturated Fat: 13.50gr
Protein Plus - Low Carb portion

No Macros defined for this portion

Protein Plus - Extra Carb portion
  • Calories: 918
  • Protein: 42gr
  • Total Carbohydrate: 92gr
  • Total Fat: 45gr
  • Dietary Fiber: 7.32gr
  • Saturated Fat: 18.00gr
Senior Size portion

No Macros defined for this portion

Reheat in the microwave for 1-2 minutes on high. For best results transfer to a frying pan and cook on the stove for 4-5 mins on medium heat with 1-2 tsp water or olive oil.

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