Spinach & Basil Pesto Spaghetti with Bocconcini

618cal Cal

28gr Pro

49gr T.Car

36gr T.Fat

4.82gr Fiber

E V

house spinach and basil pesto penne with roasted bell peppers and bocconcini

Available sizes:

Regular

Protein Plus

Regular - Low Carb

Regular - Extra Carb

Protein Plus - Low Carb

Protein Plus - Extra Carb

Senior Size

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Bocconcini, Penne, Olive Oil, Red Bell Pepper, Salt, Broccoli, Basil Pesto, Oregano, Garlic Powder

Wheat, Milk

Regular portion

Calories: 618
Protein: 28gr
Total Carbohydrate: 49gr
Total Fat: 36gr
Dietary Fiber: 4.82gr
Saturated Fat: 13.50gr

Protein Plus portion

Calories: 698
Protein: 34gr
Total Carbohydrate: 49gr
Total Fat: 43gr
Dietary Fiber: 4.82gr
Saturated Fat: 18.00gr

Regular - Low Carb portion

No Macros defined for this portion

Regular - Extra Carb portion

Calories: 838
Protein: 36gr
Total Carbohydrate: 92gr
Total Fat: 38gr
Dietary Fiber: 7.32gr
Saturated Fat: 13.50gr

Protein Plus - Low Carb portion

No Macros defined for this portion

Protein Plus - Extra Carb portion

Calories: 918
Protein: 42gr
Total Carbohydrate: 92gr
Total Fat: 45gr
Dietary Fiber: 7.32gr
Saturated Fat: 18.00gr

Senior Size portion

No Macros defined for this portion

Reheat in the microwave for 1-2 minutes on high. For best results transfer to a frying pan and cook on the stove for 4-5 mins on medium heat with 1-2 tsp water or olive oil.

Spinach & Basil Pesto Spaghetti with Bocconcini

Spinach & Basil Pesto Spaghetti with Bocconcini

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