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Peanut Tofu Curry with Wild Rice
Peanut Tofu Curry with Wild Rice
832calCal
37grPro
92grT.Car
36grT.Fat
14.95grFiber
E
V
tofu cooked in a peanut red thai curry sauce with chickpeas and served with wild brown rice
Brown Rice, Firm Tofu, Thai Peanut Curry (Ginger Root, Garlic, Brown Sugar, Salt, Cilantro, Peanut Butter, Tomatoes, Coconut Milk, Red Thai Curry Paste, White Onions, Pumpkin Seeds, Sunflower Seeds), Chickpeas (cooked)
Soybeans, Nuts
Regular portion
Calories:832
Protein:37gr
Total Carbohydrate:92gr
Total Fat:36gr
Dietary Fiber:14.95gr
Saturated Fat:12.52gr
Total Sugars:24.34gr
Protein Plus portion
Calories:966
Protein:45gr
Total Carbohydrate:115gr
Total Fat:38gr
Dietary Fiber:20.95gr
Saturated Fat:12.54gr
Total Sugars:28.29gr
Regular - Extra Carb portion
Calories:832
Protein:37gr
Total Carbohydrate:92gr
Total Fat:36gr
Dietary Fiber:14.95gr
Saturated Fat:12.52gr
Total Sugars:24.34gr
Protein Plus - Extra Carb portion
Calories:966
Protein:45gr
Total Carbohydrate:115gr
Total Fat:38gr
Dietary Fiber:20.95gr
Saturated Fat:12.54gr
Total Sugars:28.29gr
Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.