Peanut Tofu Curry with Wild Rice

Peanut Tofu Curry with Wild Rice

832cal Cal
37gr Pro
92gr T.Car
36gr T.Fat
14.95gr Fiber
E V
tofu cooked in a peanut red thai curry sauce with chickpeas and served with wild brown rice
Available sizes:
Regular
Protein Plus
Regular - Extra Carb
Protein Plus - Extra Carb
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Brown Rice, Firm Tofu, Thai Peanut Curry (Ginger Root, Garlic, Brown Sugar, Salt, Cilantro, Peanut Butter, Tomatoes, Coconut Milk, Red Thai Curry Paste, White Onions, Pumpkin Seeds, Sunflower Seeds), Chickpeas (cooked)

Soybeans, Nuts
Regular portion
  • Calories: 832
  • Protein: 37gr
  • Total Carbohydrate: 92gr
  • Total Fat: 36gr
  • Dietary Fiber: 14.95gr
  • Saturated Fat: 12.52gr
  • Total Sugars: 24.34gr
Protein Plus portion
  • Calories: 966
  • Protein: 45gr
  • Total Carbohydrate: 115gr
  • Total Fat: 38gr
  • Dietary Fiber: 20.95gr
  • Saturated Fat: 12.54gr
  • Total Sugars: 28.29gr
Regular - Extra Carb portion
  • Calories: 832
  • Protein: 37gr
  • Total Carbohydrate: 92gr
  • Total Fat: 36gr
  • Dietary Fiber: 14.95gr
  • Saturated Fat: 12.52gr
  • Total Sugars: 24.34gr
Protein Plus - Extra Carb portion
  • Calories: 966
  • Protein: 45gr
  • Total Carbohydrate: 115gr
  • Total Fat: 38gr
  • Dietary Fiber: 20.95gr
  • Saturated Fat: 12.54gr
  • Total Sugars: 28.29gr

Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.

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