Peanut Tofu Curry with Wild Rice

776cal Cal

34gr Pro

83gr T.Car

35gr T.Fat

12.50gr Fiber

E V

tofu cooked in a peanut red thai curry sauce with chickpeas and served with wild brown rice

Available sizes:

Regular

Protein Plus

Regular - Extra Carb

Protein Plus - Extra Carb

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Brown Rice, Firm Tofu, Thai Peanut Curry (Ginger Root, Garlic, Brown Sugar, Salt, Cilantro, Peanut Butter, Tomatoes, Coconut Milk, Red Thai Curry Paste, White Onions, Pumpkin Seeds, Sunflower Seeds), Chickpeas (cooked)

Soybeans, Nuts

Regular portion

Calories: 776
Protein: 34gr
Total Carbohydrate: 83gr
Total Fat: 35gr
Dietary Fiber: 12.50gr
Saturated Fat: 12.53gr
Total Sugars: 22.71gr

Protein Plus portion

Calories: 798
Protein: 35gr
Total Carbohydrate: 87gr
Total Fat: 35gr
Dietary Fiber: 13.60gr
Saturated Fat: 12.57gr
Total Sugars: 23.41gr

Regular - Extra Carb portion

Calories: 776
Protein: 34gr
Total Carbohydrate: 83gr
Total Fat: 35gr
Dietary Fiber: 12.50gr
Saturated Fat: 12.53gr
Total Sugars: 22.71gr

Protein Plus - Extra Carb portion

Calories: 798
Protein: 35gr
Total Carbohydrate: 87gr
Total Fat: 35gr
Dietary Fiber: 13.60gr
Saturated Fat: 12.57gr
Total Sugars: 23.41gr

Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.

Peanut Tofu Curry with Wild Rice

Peanut Tofu Curry with Wild Rice

When would you like to receive your order?

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