Peanut Chicken Curry with Wild Rice

814cal Cal

43gr Pro

77gr T.Car

36gr T.Fat

9.35gr Fiber

E K C

chicken thighs cooked in a peanut, red thai curry paste, and coconut milk curry and served with wild brown rice

Available sizes:

Regular

Protein Plus

Regular - Extra Carb

Protein Plus - Extra Carb

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Brown Rice, Chicken Thigh, Thai Peanut Curry (Ginger Root, Garlic, Brown Sugar, Salt, Cilantro, Peanut Butter, Tomatoes, Coconut Milk, Red Thai Curry Paste, White Onions, Pumpkin Seeds, Sunflower Seeds), Chickpeas (cooked)

Nuts

Regular portion

Calories: 814
Protein: 43gr
Total Carbohydrate: 77gr
Total Fat: 36gr
Dietary Fiber: 9.35gr
Saturated Fat: 14.28gr
Total Sugars: 22.71gr

Protein Plus portion

Calories: 870
Protein: 50gr
Total Carbohydrate: 77gr
Total Fat: 39gr
Dietary Fiber: 9.35gr
Saturated Fat: 15.13gr
Total Sugars: 22.71gr

Regular - Extra Carb portion

Calories: 814
Protein: 43gr
Total Carbohydrate: 77gr
Total Fat: 36gr
Dietary Fiber: 9.35gr
Saturated Fat: 14.28gr
Total Sugars: 22.71gr

Protein Plus - Extra Carb portion

Calories: 870
Protein: 50gr
Total Carbohydrate: 77gr
Total Fat: 39gr
Dietary Fiber: 9.35gr
Saturated Fat: 15.13gr
Total Sugars: 22.71gr

Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.

Peanut Chicken Curry with Wild Rice

Peanut Chicken Curry with Wild Rice

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