Lemon Pepper Steak

575cal Cal

33gr Pro

30gr T.Car

34gr T.Fat

6.25gr Fiber

E K B

shredded steak sauteed in a house lemon pepper seasoning and served with roasted sweet potatoes and steamed broccoli

Available sizes:

Regular

Protein Plus

Regular - Low Carb

Regular - Extra Carb

Protein Plus - Low Carb

Protein Plus - Extra Carb

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Broccoli, Steak, Olive Oil, Garlic, Sweet Potatoes, Salt, Lemon, Black Pepper, Paprika, Lemon Juice

No Allergens Listed

Regular portion

Calories: 575
Protein: 33gr
Total Carbohydrate: 30gr
Total Fat: 34gr
Dietary Fiber: 6.25gr
Saturated Fat: 8.40gr
Total Sugars: 2.14gr

Protein Plus portion

Calories: 690
Protein: 44gr
Total Carbohydrate: 30gr
Total Fat: 42gr
Dietary Fiber: 6.25gr
Saturated Fat: 11.40gr
Total Sugars: 2.14gr

Regular - Low Carb portion

Calories: 532
Protein: 34gr
Total Carbohydrate: 20gr
Total Fat: 34gr
Dietary Fiber: 8.06gr
Saturated Fat: 8.90gr
Total Sugars: 4.14gr

Regular - Extra Carb portion

Calories: 661
Protein: 35gr
Total Carbohydrate: 49gr
Total Fat: 34gr
Dietary Fiber: 9.30gr
Saturated Fat: 8.40gr
Total Sugars: 2.14gr

Protein Plus - Low Carb portion

Calories: 647
Protein: 45gr
Total Carbohydrate: 20gr
Total Fat: 42gr
Dietary Fiber: 8.06gr
Saturated Fat: 11.90gr
Total Sugars: 4.14gr

Protein Plus - Extra Carb portion

Calories: 776
Protein: 45gr
Total Carbohydrate: 49gr
Total Fat: 42gr
Dietary Fiber: 9.30gr
Saturated Fat: 11.40gr
Total Sugars: 2.14gr

Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.

Lemon Pepper Steak

Lemon Pepper Steak

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