Vegetable Rose Penne

357cal Cal

13gr Pro

56gr T.Car

11gr T.Fat

15.74gr Fiber

E K V

zucchini, mushrooms, eggplant, cauliflower sauteed in lemon, butter, garlic, and rosemary and parsley, oven roasted and served with penne in a creamy blush/rose sauce

Available sizes:

Regular

Protein Plus

Regular - Extra Carb

Protein Plus - Extra Carb

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Cauliflower, Penne, Zucchini, Eggplant, Olive Oil, Garlic, Salt, Passata, Lactose-Free Milk 2%, Cremini Mushrooms, Oregano, Black Pepper, Basil, Butter, Parsley

Milk, Wheat

Regular portion

Calories: 357
Protein: 13gr
Total Carbohydrate: 56gr
Total Fat: 11gr
Dietary Fiber: 15.74gr
Saturated Fat: 0.52gr
Total Sugars: 12.80gr

Protein Plus portion

Calories: 363
Protein: 13gr
Total Carbohydrate: 57gr
Total Fat: 11gr
Dietary Fiber: 16.08gr
Saturated Fat: 0.54gr
Total Sugars: 13.50gr

Regular - Extra Carb portion

Calories: 460
Protein: 16gr
Total Carbohydrate: 77gr
Total Fat: 12gr
Dietary Fiber: 17.34gr
Saturated Fat: 0.52gr
Total Sugars: 13.30gr

Protein Plus - Extra Carb portion

Calories: 467
Protein: 17gr
Total Carbohydrate: 78gr
Total Fat: 12gr
Dietary Fiber: 17.68gr
Saturated Fat: 0.54gr
Total Sugars: 14.00gr

Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.

Vegetable Rose Penne

Vegetable Rose Penne

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