Indian Paneer Makhani with Basmati Rice (GF)
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![Indian Paneer Makhani with Basmati Rice (GF)](https://order.mealfixcanada.com/data/meals/573.jpg?md=127ad5244658d9acdf44084f7e59862e)
Indian Paneer Makhani with Basmati Rice (GF)
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paneer cooked in a traditional sweet butter masala curry sauce made from tomatoes, onions, garlic, butter, milk and spices served with steamed Basmati rice and green peas
Available sizes:
Regular
Protein Plus
Regular - Low Carb
Regular - Extra Carb
Protein Plus - Low Carb
Protein Plus - Extra Carb
Senior Size
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Paneer, White Rice, Olive Oil, Turmeric, Salt, Brown Sugar, Green Peas, Tomato puree, 2% Milk, Garam Masala, Butter, Garlic, Chili Powder
Milk
Regular portion
- Calories: 778cal
- Protein: 30gr
- Total Carbohydrate: 66gr
- Total Fat: 45gr
- Dietary Fiber: 5.48gr
- Saturated Fat: 14.85gr
- Total Sugars: 3.00gr
Protein Plus portion
- Calories: 948cal
- Protein: 40gr
- Total Carbohydrate: 67gr
- Total Fat: 58gr
- Dietary Fiber: 5.48gr
- Saturated Fat: 22.25gr
- Total Sugars: 4.40gr
Regular - Low Carb portion
- Calories: 589cal
- Protein: 26gr
- Total Carbohydrate: 23gr
- Total Fat: 44gr
- Dietary Fiber: 5.58gr
- Saturated Fat: 14.85gr
- Total Sugars: 3.00gr
Regular - Extra Carb portion
- Calories: 878cal
- Protein: 32gr
- Total Carbohydrate: 88gr
- Total Fat: 45gr
- Dietary Fiber: 5.79gr
- Saturated Fat: 14.85gr
- Total Sugars: 3.00gr
Protein Plus - Low Carb portion
- Calories: 759cal
- Protein: 36gr
- Total Carbohydrate: 24gr
- Total Fat: 58gr
- Dietary Fiber: 5.58gr
- Saturated Fat: 22.25gr
- Total Sugars: 4.40gr
Protein Plus - Extra Carb portion
- Calories: 1,060cal
- Protein: 43gr
- Total Carbohydrate: 92gr
- Total Fat: 58gr
- Dietary Fiber: 6.48gr
- Saturated Fat: 22.25gr
- Total Sugars: 4.40gr
Senior Size portion
- Calories: 595cal
- Protein: 23gr
- Total Carbohydrate: 50gr
- Total Fat: 34gr
- Dietary Fiber: 4.00gr
- Saturated Fat: 11.46gr
- Total Sugars: 3.45gr
Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.