Indian Paneer Makhani with Basmati Rice (GF)

Indian Paneer Makhani with Basmati Rice (GF)

738cal Cal
28gr Pro
59gr T.Car
44gr T.Fat
3.24gr Fiber
E K V
paneer cooked in a traditional sweet butter masala curry sauce made from tomatoes, onions, garlic, butter, milk and spices served with steamed Basmati rice and green peas
Available sizes:
Regular
Protein Plus
Regular - Low Carb
Regular - Extra Carb
Protein Plus - Low Carb
Protein Plus - Extra Carb
Senior Size
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Paneer, White Rice, Olive Oil, Turmeric, Salt, Brown Sugar, Green Peas, Tomato puree, 2% Milk, Garam Masala, Butter, Garlic, Chili Powder

Milk
Regular portion
  • Calories: 738
  • Protein: 28gr
  • Total Carbohydrate: 59gr
  • Total Fat: 44gr
  • Dietary Fiber: 3.24gr
  • Saturated Fat: 14.85gr
  • Total Sugars: 3.64gr
Protein Plus portion
  • Calories: 908
  • Protein: 38gr
  • Total Carbohydrate: 61gr
  • Total Fat: 58gr
  • Dietary Fiber: 3.24gr
  • Saturated Fat: 22.25gr
  • Total Sugars: 5.04gr
Regular - Low Carb portion
  • Calories: 540
  • Protein: 24gr
  • Total Carbohydrate: 14gr
  • Total Fat: 44gr
  • Dietary Fiber: 2.78gr
  • Saturated Fat: 14.85gr
  • Total Sugars: 3.80gr
Regular - Extra Carb portion
  • Calories: 839
  • Protein: 30gr
  • Total Carbohydrate: 82gr
  • Total Fat: 45gr
  • Dietary Fiber: 3.55gr
  • Saturated Fat: 14.85gr
  • Total Sugars: 3.64gr
Protein Plus - Low Carb portion
  • Calories: 710
  • Protein: 34gr
  • Total Carbohydrate: 16gr
  • Total Fat: 58gr
  • Dietary Fiber: 2.78gr
  • Saturated Fat: 22.25gr
  • Total Sugars: 5.20gr
Protein Plus - Extra Carb portion
  • Calories: 1,011
  • Protein: 41gr
  • Total Carbohydrate: 83gr
  • Total Fat: 58gr
  • Dietary Fiber: 3.68gr
  • Saturated Fat: 22.25gr
  • Total Sugars: 5.20gr
Senior Size portion
  • Calories: 565
  • Protein: 28gr
  • Total Carbohydrate: 45gr
  • Total Fat: 34gr
  • Dietary Fiber: 2.32gr
  • Saturated Fat: 11.46gr
  • Total Sugars: 3.93gr

Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.

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