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Indian Paneer Makhani with Basmati Rice (GF)
Indian Paneer Makhani with Basmati Rice (GF)
738calCal
28grPro
59grT.Car
44grT.Fat
3.24grFiber
E
K
V
paneer cooked in a traditional sweet butter masala curry sauce made from tomatoes, onions, garlic, butter, milk and spices served with steamed Basmati rice and green peas
Paneer, White Rice, Olive Oil, Turmeric, Salt, Brown Sugar, Green Peas, Tomato puree, 2% Milk, Garam Masala, Butter, Garlic, Chili Powder
Milk
Regular portion
Calories:738
Protein:28gr
Total Carbohydrate:59gr
Total Fat:44gr
Dietary Fiber:3.24gr
Saturated Fat:14.85gr
Total Sugars:3.64gr
Protein Plus portion
Calories:908
Protein:38gr
Total Carbohydrate:61gr
Total Fat:58gr
Dietary Fiber:3.24gr
Saturated Fat:22.25gr
Total Sugars:5.04gr
Regular - Low Carb portion
Calories:540
Protein:24gr
Total Carbohydrate:14gr
Total Fat:44gr
Dietary Fiber:2.78gr
Saturated Fat:14.85gr
Total Sugars:3.80gr
Regular - Extra Carb portion
Calories:839
Protein:30gr
Total Carbohydrate:82gr
Total Fat:45gr
Dietary Fiber:3.55gr
Saturated Fat:14.85gr
Total Sugars:3.64gr
Protein Plus - Low Carb portion
Calories:710
Protein:34gr
Total Carbohydrate:16gr
Total Fat:58gr
Dietary Fiber:2.78gr
Saturated Fat:22.25gr
Total Sugars:5.20gr
Protein Plus - Extra Carb portion
Calories:1,011
Protein:41gr
Total Carbohydrate:83gr
Total Fat:58gr
Dietary Fiber:3.68gr
Saturated Fat:22.25gr
Total Sugars:5.20gr
Senior Size portion
Calories:565
Protein:28gr
Total Carbohydrate:45gr
Total Fat:34gr
Dietary Fiber:2.32gr
Saturated Fat:11.46gr
Total Sugars:3.93gr
Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.