Korean Bulgogi Beef

762cal Cal

47gr Pro

115gr T.Car

13gr T.Fat

15.20gr Fiber

E B

flank steak sauteed with ginger, garlic, soy sauce, gochujang, sesame oil, and a hint of brown sugar served with steamed rice and sauteed onions and bell peppers

Available sizes:

Regular

Protein Plus

Regular - Extra Carb

Protein Plus - Extra Carb

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White Rice, Flank Steak, White Onions, Red Bell Pepper, Chickpeas (cooked), Garlic, Brown Sugar, Sesame Seeds, Oyster Sauce, Soy Sauce, Green Onion, Sesame Oil, Salt, Ginger Root

Shellfish, Fish, Sesame, Wheat, Soybeans

Regular portion

Calories: 762
Protein: 47gr
Total Carbohydrate: 115gr
Total Fat: 13gr
Dietary Fiber: 15.20gr
Saturated Fat: 3.40gr
Total Sugars: 12.97gr

Protein Plus portion

Calories: 816
Protein: 55gr
Total Carbohydrate: 115gr
Total Fat: 15gr
Dietary Fiber: 15.20gr
Saturated Fat: 4.37gr
Total Sugars: 12.97gr

Regular - Extra Carb portion

Calories: 827
Protein: 48gr
Total Carbohydrate: 129gr
Total Fat: 13gr
Dietary Fiber: 15.40gr
Saturated Fat: 3.45gr
Total Sugars: 12.97gr

Protein Plus - Extra Carb portion

Calories: 881
Protein: 56gr
Total Carbohydrate: 129gr
Total Fat: 15gr
Dietary Fiber: 15.40gr
Saturated Fat: 4.42gr
Total Sugars: 12.97gr

Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.

Korean Bulgogi Beef

Korean Bulgogi Beef

When would you like to receive your order?

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