Korean Bulgogi Beef

538cal Cal

35gr Pro

78gr T.Car

9gr T.Fat

5.40gr Fiber

E B

flank steak sauteed with ginger, garlic, soy sauce, gochujang, sesame oil, and a hint of brown sugar served with steamed rice and sauteed onions and bell peppers

Available sizes:

Regular

Protein Plus

Regular - Extra Carb

Protein Plus - Extra Carb

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White Rice, Flank Steak, White Onions, Red Bell Pepper, Chickpeas (cooked), Garlic, Brown Sugar, Sesame Seeds, Oyster Sauce, Soy Sauce, Green Onion, Sesame Oil, Salt, Ginger Root

Shellfish, Fish, Sesame, Wheat, Soybeans

Regular portion

Calories: 538
Protein: 35gr
Total Carbohydrate: 78gr
Total Fat: 9gr
Dietary Fiber: 5.40gr
Saturated Fat: 3.44gr
Total Sugars: 6.47gr

Protein Plus portion

Calories: 592
Protein: 43gr
Total Carbohydrate: 78gr
Total Fat: 12gr
Dietary Fiber: 5.40gr
Saturated Fat: 4.41gr
Total Sugars: 6.47gr

Regular - Extra Carb portion

Calories: 603
Protein: 36gr
Total Carbohydrate: 92gr
Total Fat: 9gr
Dietary Fiber: 5.60gr
Saturated Fat: 3.49gr
Total Sugars: 6.47gr

Protein Plus - Extra Carb portion

Calories: 657
Protein: 44gr
Total Carbohydrate: 92gr
Total Fat: 12gr
Dietary Fiber: 5.60gr
Saturated Fat: 4.46gr
Total Sugars: 6.47gr

Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.

Korean Bulgogi Beef

Korean Bulgogi Beef

When would you like to receive your order?

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