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Greek Shrimp Souvlaki with Lemon Potatoes
Greek Shrimp Souvlaki with Lemon Potatoes
555calCal
42grPro
51grT.Car
21grT.Fat
7.45grFiber
E
K
S
Greek-style shrimp marinated overnight in classic Greek herbs, lemon and olive oil, grilled, and served with a side of lemon potatoes, roasted mixed vegetables and tzatziki sauce ((MAYO, DILL, CUCUMBER, BLACK PEPPER, SALT, GARLIC)
Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.