Korean Tofu Bibimbap with Jasmine Rice

Korean Tofu Bibimbap with Jasmine Rice

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tofu sauteed with ginger, garlic, soy sauce, gochujang, and sesame oil, served with steamed rice and vegetables

Available sizes:

Regular

Protein Plus
Regular - Extra Carb
Protein Plus - Extra Carb
Senior Size
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White Rice, Sprout Beans, Firm Tofu, Shiitake Mushrooms, Gochujang, Zucchini, Sesame Seeds, Sesame Oil, Salt

Sesame, Soybeans
Regular portion
  • Calories: 515cal
  • Protein: 26gr
  • Total Carbohydrate: 77gr
  • Total Fat: 12gr
  • Dietary Fiber: 4.94gr
  • Saturated Fat: 1.69gr
  • Total Sugars: 12.07gr
Protein Plus portion
  • Calories: 556cal
  • Protein: 30gr
  • Total Carbohydrate: 78gr
  • Total Fat: 15gr
  • Dietary Fiber: 5.64gr
  • Saturated Fat: 2.04gr
  • Total Sugars: 12.07gr
Regular - Extra Carb portion
  • Calories: 580cal
  • Protein: 27gr
  • Total Carbohydrate: 91gr
  • Total Fat: 13gr
  • Dietary Fiber: 5.14gr
  • Saturated Fat: 1.74gr
  • Total Sugars: 12.07gr
Protein Plus - Extra Carb portion
  • Calories: 621cal
  • Protein: 32gr
  • Total Carbohydrate: 92gr
  • Total Fat: 15gr
  • Dietary Fiber: 5.84gr
  • Saturated Fat: 2.09gr
  • Total Sugars: 12.07gr
Senior Size portion

No Macros defined for this portion

Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.

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