Korean Tofu Bibimbap with Jasmine Rice
Korean Tofu Bibimbap with Jasmine Rice
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tofu sauteed with ginger, garlic, soy sauce, gochujang, and sesame oil, served with steamed rice and vegetables
Available sizes:
Regular
Protein Plus
Regular - Extra Carb
Protein Plus - Extra Carb
Senior Size
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White Rice, Sprout Beans, Firm Tofu, Shiitake Mushrooms, Gochujang, Zucchini, Sesame Seeds, Sesame Oil, Salt
Sesame, Soybeans
Regular portion
- Calories: 515cal
- Protein: 26gr
- Total Carbohydrate: 77gr
- Total Fat: 12gr
- Dietary Fiber: 4.94gr
- Saturated Fat: 1.69gr
- Total Sugars: 12.07gr
Protein Plus portion
- Calories: 556cal
- Protein: 30gr
- Total Carbohydrate: 78gr
- Total Fat: 15gr
- Dietary Fiber: 5.64gr
- Saturated Fat: 2.04gr
- Total Sugars: 12.07gr
Regular - Extra Carb portion
- Calories: 580cal
- Protein: 27gr
- Total Carbohydrate: 91gr
- Total Fat: 13gr
- Dietary Fiber: 5.14gr
- Saturated Fat: 1.74gr
- Total Sugars: 12.07gr
Protein Plus - Extra Carb portion
- Calories: 621cal
- Protein: 32gr
- Total Carbohydrate: 92gr
- Total Fat: 15gr
- Dietary Fiber: 5.84gr
- Saturated Fat: 2.09gr
- Total Sugars: 12.07gr
Senior Size portion
No Macros defined for this portion
Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.