Korean Beef Bibimbap with Jasmine Rice

Korean Beef Bibimbap with Jasmine Rice

563cal Cal
40gr Pro
72gr T.Car
12gr T.Fat
2.14gr Fiber
E B
beef sauteed with ginger, garlic, soy sauce, gochujang, and sesame oil, served with steamed rice and vegetables
Available sizes:
Regular
Protein Plus
Regular - Extra Carb
Protein Plus - Extra Carb
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White Rice, Sprout Beans, Flank Steak, Shiitake Mushrooms, Gochujang, Zucchini, Sesame Seeds, Salt, Sesame Oil

Sesame
Regular portion
  • Calories: 563
  • Protein: 40gr
  • Total Carbohydrate: 72gr
  • Total Fat: 12gr
  • Dietary Fiber: 2.14gr
  • Saturated Fat: 4.13gr
  • Total Sugars: 12.07gr
Protein Plus portion
  • Calories: 642
  • Protein: 52gr
  • Total Carbohydrate: 72gr
  • Total Fat: 15gr
  • Dietary Fiber: 2.14gr
  • Saturated Fat: 5.59gr
  • Total Sugars: 12.07gr
Regular - Extra Carb portion
  • Calories: 628
  • Protein: 41gr
  • Total Carbohydrate: 86gr
  • Total Fat: 12gr
  • Dietary Fiber: 2.34gr
  • Saturated Fat: 4.18gr
  • Total Sugars: 12.07gr
Protein Plus - Extra Carb portion
  • Calories: 707
  • Protein: 53gr
  • Total Carbohydrate: 86gr
  • Total Fat: 16gr
  • Dietary Fiber: 2.34gr
  • Saturated Fat: 5.64gr
  • Total Sugars: 12.07gr

Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.

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