Ginger Chicken with Jasmine Rice

Ginger Chicken with Jasmine Rice

769cal Cal
41gr Pro
69gr T.Car
37gr T.Fat
3.96gr Fiber
E C
sauteed chicken breast served in a house ginger chili sauce and served with bell peppers, cabbage, and steamed rice
Available sizes:
Regular
Protein Plus
Regular - Extra Carb
Protein Plus - Extra Carb
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Jasmine Rice, Chicken Breast, Green Cabbage, Red Bell Pepper, House Ginger Marinade (Sesame Oil, Ginger Root, Vinegar, Black Pepper, Cane Sugar, Soy Sauce, Chili Flakes), Salt

Wheat, Sesame, Soybeans
Regular portion
  • Calories: 769
  • Protein: 41gr
  • Total Carbohydrate: 69gr
  • Total Fat: 37gr
  • Dietary Fiber: 3.96gr
  • Saturated Fat: 3.76gr
  • Total Sugars: 6.35gr
Protein Plus portion
  • Calories: 848
  • Protein: 54gr
  • Total Carbohydrate: 69gr
  • Total Fat: 40gr
  • Dietary Fiber: 3.96gr
  • Saturated Fat: 4.21gr
  • Total Sugars: 6.35gr
Regular - Extra Carb portion
  • Calories: 831
  • Protein: 42gr
  • Total Carbohydrate: 83gr
  • Total Fat: 37gr
  • Dietary Fiber: 4.16gr
  • Saturated Fat: 3.81gr
  • Total Sugars: 6.40gr
Protein Plus - Extra Carb portion
  • Calories: 911
  • Protein: 55gr
  • Total Carbohydrate: 83gr
  • Total Fat: 40gr
  • Dietary Fiber: 4.16gr
  • Saturated Fat: 4.26gr
  • Total Sugars: 6.40gr

Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.

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