Ginger Beef with Steamed Rice (GF)

724cal Cal

31gr Pro

57gr T.Car

43gr T.Fat

3.54gr Fiber

E B

stew beef chuck cooked low and slow for hours in a house ginger marinade served with bell peppers, cabbage, and steamed rice

Available sizes:

Regular

Protein Plus

Regular - Low Carb

Regular - Extra Carb

Protein Plus - Low Carb

Protein Plus - Extra Carb

Senior Size

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Beef Chuck, Green Cabbage, Red Bell Pepper, Basmati Rice, House Ginger Marinade (Sesame Oil, Ginger Root, Vinegar, Black Pepper, Cane Sugar, Soy Sauce, Chili Flakes), Salt

Wheat, Sesame, Soybeans

Regular portion

Calories: 724
Protein: 31gr
Total Carbohydrate: 57gr
Total Fat: 43gr
Dietary Fiber: 3.54gr
Saturated Fat: 12.36gr
Total Sugars: 5.49gr

Protein Plus portion

Calories: 862
Protein: 43gr
Total Carbohydrate: 57gr
Total Fat: 54gr
Dietary Fiber: 3.54gr
Saturated Fat: 17.61gr
Total Sugars: 5.49gr

Regular - Low Carb portion

Calories: 535
Protein: 28gr
Total Carbohydrate: 14gr
Total Fat: 43gr
Dietary Fiber: 4.54gr
Saturated Fat: 12.36gr
Total Sugars: 16.19gr

Regular - Extra Carb portion

Calories: 827
Protein: 33gr
Total Carbohydrate: 80gr
Total Fat: 43gr
Dietary Fiber: 3.89gr
Saturated Fat: 12.36gr
Total Sugars: 5.49gr

Protein Plus - Low Carb portion

Calories: 673
Protein: 40gr
Total Carbohydrate: 14gr
Total Fat: 53gr
Dietary Fiber: 4.54gr
Saturated Fat: 17.61gr
Total Sugars: 16.19gr

Protein Plus - Extra Carb portion

Calories: 965
Protein: 45gr
Total Carbohydrate: 80gr
Total Fat: 54gr
Dietary Fiber: 3.89gr
Saturated Fat: 17.61gr
Total Sugars: 5.49gr

Senior Size portion

Calories: 633
Protein: 26gr
Total Carbohydrate: 46gr
Total Fat: 40gr
Dietary Fiber: 3.37gr
Saturated Fat: 10.86gr
Total Sugars: 5.49gr

Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.

Ginger Beef with Steamed Rice (GF)

Ginger Beef with Steamed Rice (GF)

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