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Grilled Chicken Breast with Sweet Potato & Chickpea Curry (GF)
Grilled Chicken Breast with Sweet Potato & Chickpea Curry (GF)
683calCal
42grPro
50grT.Car
35grT.Fat
11.47grFiber
E
C
chickpea and sweet potato coconut curry topped with grilled chicken breast and served with roasted vegetables (gluten-free)
Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.