Blackened Chicken Breast with Roasted Sweet Potatoes (GF)

Blackened Chicken Breast with Roasted Sweet Potatoes (GF)

500cal Cal
40gr Pro
48gr T.Car
17gr T.Fat
9.35gr Fiber
E K C
chicken breast dusted with a house made blackening seasoning, cooked until tender and flakey, served with roasted sweet potatoes and veg
Available sizes:
Regular
Protein Plus
Regular - Low Carb
Regular - Extra Carb
Protein Plus - Low Carb
Protein Plus - Extra Carb
Senior Size
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Sweet Potatoes, Chicken Breast, Broccoli, Olive Oil, Salt, Black Pepper, Blackening Seasoning (Thyme, Cayenne Pepper, Paprika, Cumin, Salt, Oregano, Garlic Powder, Onion Powder, Red Pepper Flakes), Garlic Powder, Paprika

No Allergens Listed
Regular portion
  • Calories: 500
  • Protein: 40gr
  • Total Carbohydrate: 48gr
  • Total Fat: 17gr
  • Dietary Fiber: 9.35gr
  • Saturated Fat: 1.50gr
  • Total Sugars: 9.81gr
Protein Plus portion
  • Calories: 580
  • Protein: 52gr
  • Total Carbohydrate: 48gr
  • Total Fat: 20gr
  • Dietary Fiber: 9.35gr
  • Saturated Fat: 1.95gr
  • Total Sugars: 9.81gr
Regular - Low Carb portion
  • Calories: 366
  • Protein: 38gr
  • Total Carbohydrate: 16gr
  • Total Fat: 17gr
  • Dietary Fiber: 5.76gr
  • Saturated Fat: 1.90gr
  • Total Sugars: 6.30gr
Regular - Extra Carb portion
  • Calories: 573
  • Protein: 41gr
  • Total Carbohydrate: 66gr
  • Total Fat: 17gr
  • Dietary Fiber: 11.90gr
  • Saturated Fat: 1.51gr
  • Total Sugars: 13.38gr
Protein Plus - Low Carb portion
  • Calories: 446
  • Protein: 50gr
  • Total Carbohydrate: 16gr
  • Total Fat: 20gr
  • Dietary Fiber: 5.76gr
  • Saturated Fat: 2.35gr
  • Total Sugars: 6.30gr
Protein Plus - Extra Carb portion
  • Calories: 653
  • Protein: 54gr
  • Total Carbohydrate: 66gr
  • Total Fat: 20gr
  • Dietary Fiber: 11.90gr
  • Saturated Fat: 1.96gr
  • Total Sugars: 13.38gr
Senior Size portion
  • Calories: 374
  • Protein: 30gr
  • Total Carbohydrate: 38gr
  • Total Fat: 11gr
  • Dietary Fiber: 7.32gr
  • Saturated Fat: 1.20gr
  • Total Sugars: 8.03gr

Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.

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