BBQ Chicken Thigh with Cornbread

BBQ Chicken Thigh with Cornbread

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chicken thigh marinated and glazed in a house made BBQ blend of tomato paste, cider vinegar, molasses, paprika, garlic, onion, black pepper, served with buttery cornbread and creamy coleslaw

Available sizes:

Regular

Protein Plus
Regular - Low Carb
Regular - Extra Carb
Protein Plus - Low Carb
Protein Plus - Extra Carb
Senior Size
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Chicken Thigh, Cornbread Muffin (Butter, Salt, Eggs, 2% Milk, All Purpose Flour, Cornmeal, White Sugar, Extra Virgin Olive Oil), Green Cabbage, Tomato Paste, Garlic, Apple Cider Vinegar, Mayonnaise, Dry Mustard, Celery Salt, Salt, Molasses, Black Pepper, Paprika

Celery, Milk, Wheat, Eggs
Regular portion
  • Calories: 500
  • Protein: 41gr
  • Total Carbohydrate: 27gr
  • Total Fat: 27gr
  • Dietary Fiber: 2.03gr
  • Saturated Fat: 5.31gr
  • Total Sugars: 7.53gr
Protein Plus portion
  • Calories: 584
  • Protein: 52gr
  • Total Carbohydrate: 27gr
  • Total Fat: 32gr
  • Dietary Fiber: 2.03gr
  • Saturated Fat: 6.57gr
  • Total Sugars: 7.53gr
Regular - Low Carb portion
  • Calories: 312
  • Protein: 34gr
  • Total Carbohydrate: 7gr
  • Total Fat: 16gr
  • Dietary Fiber: 2.42gr
  • Saturated Fat: 3.93gr
  • Total Sugars: 1.11gr
Regular - Extra Carb portion
  • Calories: 718
  • Protein: 49gr
  • Total Carbohydrate: 49gr
  • Total Fat: 40gr
  • Dietary Fiber: 2.91gr
  • Saturated Fat: 6.69gr
  • Total Sugars: 13.94gr
Protein Plus - Low Carb portion
  • Calories: 395
  • Protein: 45gr
  • Total Carbohydrate: 7gr
  • Total Fat: 21gr
  • Dietary Fiber: 2.42gr
  • Saturated Fat: 5.20gr
  • Total Sugars: 1.11gr
Protein Plus - Extra Carb portion
  • Calories: 802
  • Protein: 60gr
  • Total Carbohydrate: 49gr
  • Total Fat: 45gr
  • Dietary Fiber: 2.91gr
  • Saturated Fat: 7.95gr
  • Total Sugars: 13.94gr
Senior Size portion
  • Calories: 469
  • Protein: 37gr
  • Total Carbohydrate: 26gr
  • Total Fat: 26gr
  • Dietary Fiber: 1.83gr
  • Saturated Fat: 4.89gr
  • Total Sugars: 7.53gr

Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.

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