Glazed Lentil Loaf with Roasted Potato

551cal Cal

23gr Pro

90gr T.Car

12gr T.Fat

21.79gr Fiber

E V

loaf made with lentils, ground mushrooms, garlic, and onion, baked until tender and glazed in a sweet mustard sauce, served with roasted potatoes and seasonal veg

Available sizes:

Regular

Protein Plus

Regular - Low Carb

Regular - Extra Carb

Protein Plus - Low Carb

Protein Plus - Extra Carb

Senior Size

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Yellow Potatoes, Broccoli, Cauliflower, Red onion, Lentils, Salt, Oats, Quinoa, Olive Oil, Cremini Mushrooms, Eggs, Lactose-Free Milk 2%, Butter, Red Bell Pepper

Milk, Wheat, Eggs

Regular portion

Calories: 551
Protein: 23gr
Total Carbohydrate: 90gr
Total Fat: 12gr
Dietary Fiber: 21.79gr
Saturated Fat: 0.50gr
Total Sugars: 7.60gr

Protein Plus portion

Calories: 610
Protein: 27gr
Total Carbohydrate: 99gr
Total Fat: 12gr
Dietary Fiber: 25.25gr
Saturated Fat: 0.50gr
Total Sugars: 7.60gr

Regular - Low Carb portion

Calories: 453
Protein: 28gr
Total Carbohydrate: 62gr
Total Fat: 11gr
Dietary Fiber: 16.29gr
Saturated Fat: 0.40gr
Total Sugars: 3.60gr

Regular - Extra Carb portion

Calories: 675
Protein: 26gr
Total Carbohydrate: 105gr
Total Fat: 18gr
Dietary Fiber: 22.99gr
Saturated Fat: 0.50gr
Total Sugars: 8.20gr

Protein Plus - Low Carb portion

Calories: 399
Protein: 22gr
Total Carbohydrate: 65gr
Total Fat: 7gr
Dietary Fiber: 22.45gr
Saturated Fat: 0.50gr
Total Sugars: 6.20gr

Protein Plus - Extra Carb portion

Calories: 734
Protein: 30gr
Total Carbohydrate: 115gr
Total Fat: 18gr
Dietary Fiber: 26.45gr
Saturated Fat: 0.50gr
Total Sugars: 8.20gr

Senior Size portion

Calories: 97
Protein: 4gr
Total Carbohydrate: 18gr
Total Fat: 2gr
Dietary Fiber: 5.54gr
Saturated Fat: 0.30gr
Total Sugars: 3.80gr

Reheat in the microwave for 1-2 minutes on high. For best results transfer to a frying pan and cook on the stove for 4-5 mins on medium heat with 1-2 tsp water or olive oil.

Glazed Lentil Loaf with Roasted Potato

Glazed Lentil Loaf with Roasted Potato

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