Glazed Lentil Loaf with Roasted Potato
Glazed Lentil Loaf with Roasted Potato
551cal
Cal
23gr
Pro
90gr
T.Car
12gr
T.Fat
21.79gr
Fiber
E
V
loaf made with lentils, ground mushrooms, garlic, and onion, baked until tender and glazed in a sweet mustard sauce, served with roasted potatoes and seasonal veg
Available sizes:
Regular
Protein Plus
Regular - Low Carb
Regular - Extra Carb
Protein Plus - Low Carb
Protein Plus - Extra Carb
Senior Size
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July 2026
- Wed 01 July 2026
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Place your order:
Regular | $13.00
Protein Plus | $14.00
Regular - Low Carb | $13.50
Regular - Extra Carb | $13.50
Protein Plus - Low Carb | $14.25
Protein Plus - Extra Carb | $14.25
Senior Size | $13.00
Yellow Potatoes, Broccoli, Cauliflower, Red onion, Lentils, Salt, Oats, Quinoa, Olive Oil, Cremini Mushrooms, Eggs, Lactose-Free Milk 2%, Butter, Red Bell Pepper
Milk, Wheat, Eggs
Regular portion
- Calories: 551
- Protein: 23gr
- Total Carbohydrate: 90gr
- Total Fat: 12gr
- Dietary Fiber: 21.79gr
- Saturated Fat: 0.50gr
- Total Sugars: 7.60gr
Protein Plus portion
- Calories: 610
- Protein: 27gr
- Total Carbohydrate: 99gr
- Total Fat: 12gr
- Dietary Fiber: 25.25gr
- Saturated Fat: 0.50gr
- Total Sugars: 7.60gr
Regular - Low Carb portion
- Calories: 453
- Protein: 28gr
- Total Carbohydrate: 62gr
- Total Fat: 11gr
- Dietary Fiber: 16.29gr
- Saturated Fat: 0.40gr
- Total Sugars: 3.60gr
Regular - Extra Carb portion
- Calories: 675
- Protein: 26gr
- Total Carbohydrate: 105gr
- Total Fat: 18gr
- Dietary Fiber: 22.99gr
- Saturated Fat: 0.50gr
- Total Sugars: 8.20gr
Protein Plus - Low Carb portion
- Calories: 399
- Protein: 22gr
- Total Carbohydrate: 65gr
- Total Fat: 7gr
- Dietary Fiber: 22.45gr
- Saturated Fat: 0.50gr
- Total Sugars: 6.20gr
Protein Plus - Extra Carb portion
- Calories: 734
- Protein: 30gr
- Total Carbohydrate: 115gr
- Total Fat: 18gr
- Dietary Fiber: 26.45gr
- Saturated Fat: 0.50gr
- Total Sugars: 8.20gr
Senior Size portion
- Calories: 97
- Protein: 4gr
- Total Carbohydrate: 18gr
- Total Fat: 2gr
- Dietary Fiber: 5.54gr
- Saturated Fat: 0.30gr
- Total Sugars: 3.80gr
Reheat in the microwave for 1-2 minutes on high. For best results transfer to a frying pan and cook on the stove for 4-5 mins on medium heat with 1-2 tsp water or olive oil.