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BBQ Chicken Thigh with Sweet Potatoes (GF)
BBQ Chicken Thigh with Sweet Potatoes (GF)
513calCal
36grPro
44grT.Car
22grT.Fat
7.11grFiber
E
C
chicken thigh marinated and glazed in a house made BBQ blend of tomato paste, cider vinegar, molasses, paprika, garlic, onion, black pepper, served with roasted sweet potato and creamy coleslaw
Sweet Potatoes, Chicken Thigh, Green Cabbage, Tomato Paste, Olive Oil, Garlic, Mayonnaise, Apple Cider Vinegar, Celery Salt, Salt, Dry Mustard, Molasses, Black Pepper, Paprika
Celery
Regular portion
Calories:513
Protein:36gr
Total Carbohydrate:44gr
Total Fat:22gr
Dietary Fiber:7.11gr
Saturated Fat:3.94gr
Total Sugars:9.42gr
Protein Plus portion
Calories:597
Protein:47gr
Total Carbohydrate:44gr
Total Fat:26gr
Dietary Fiber:7.11gr
Saturated Fat:5.20gr
Total Sugars:9.42gr
Regular - Low Carb portion
Calories:360
Protein:34gr
Total Carbohydrate:7gr
Total Fat:22gr
Dietary Fiber:2.42gr
Saturated Fat:3.93gr
Total Sugars:1.11gr
Regular - Extra Carb portion
Calories:587
Protein:38gr
Total Carbohydrate:61gr
Total Fat:22gr
Dietary Fiber:9.66gr
Saturated Fat:3.94gr
Total Sugars:12.99gr
Protein Plus - Low Carb portion
Calories:444
Protein:45gr
Total Carbohydrate:7gr
Total Fat:26gr
Dietary Fiber:2.42gr
Saturated Fat:5.20gr
Total Sugars:1.11gr
Protein Plus - Extra Carb portion
Calories:670
Protein:48gr
Total Carbohydrate:61gr
Total Fat:26gr
Dietary Fiber:9.66gr
Saturated Fat:5.20gr
Total Sugars:12.99gr
Senior Size portion
Calories:406
Protein:28gr
Total Carbohydrate:32gr
Total Fat:18gr
Dietary Fiber:5.21gr
Saturated Fat:3.10gr
Total Sugars:7.05gr
Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.