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Korean Gochujang Chicken with Steamed Jasmine Rice
Korean Gochujang Chicken with Steamed Jasmine Rice
743calCal
42grPro
74grT.Car
31grT.Fat
2.37grFiber
E
C
sauteed chicken breast served in a house Gochujang sauce made with gochujang, sesame, soy, garlic, sugar, and chili and served with steamed Jasmine rice and sauteed vegetables
Jasmine Rice, Sprout Beans, Chicken Breast, House Gochujang Sauce (Sesame Oil, Garlic Powder, Onion Powder, Black Pepper, Soy Sauce, Gochujang, White Sugar), Salt, Red Bell Pepper
Wheat, Sesame, Soybeans
Regular portion
Calories:743
Protein:42gr
Total Carbohydrate:74gr
Total Fat:31gr
Dietary Fiber:2.37gr
Saturated Fat:4.36gr
Total Sugars:10.44gr
Protein Plus portion
Calories:822
Protein:54gr
Total Carbohydrate:74gr
Total Fat:34gr
Dietary Fiber:2.37gr
Saturated Fat:4.81gr
Total Sugars:10.44gr
Regular - Extra Carb portion
Calories:805
Protein:43gr
Total Carbohydrate:88gr
Total Fat:31gr
Dietary Fiber:2.57gr
Saturated Fat:4.41gr
Total Sugars:10.49gr
Protein Plus - Extra Carb portion
Calories:885
Protein:56gr
Total Carbohydrate:88gr
Total Fat:34gr
Dietary Fiber:2.57gr
Saturated Fat:4.86gr
Total Sugars:10.49gr
Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.