Korean Gochujang Beef with Steamed Jasmine Rice

763cal Cal

40gr Pro

74gr T.Car

32gr T.Fat

2.37gr Fiber

E B

sauteed flank steak served in a house Gochujang sauce made with gochujang, sesame, soy, garlic, sugar, and chili and served with steamed Jasmine rice and sauteed vegetables

Available sizes:

Regular

Protein Plus

Regular - Extra Carb

Protein Plus - Extra Carb

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Jasmine Rice, Sprout Beans, Flank Steak, House Gochujang Sauce (Sesame Oil, Garlic Powder, Onion Powder, Black Pepper, Soy Sauce, Gochujang, White Sugar), Salt, Red Bell Pepper

Wheat, Sesame, Soybeans

Regular portion

Calories: 763
Protein: 40gr
Total Carbohydrate: 74gr
Total Fat: 32gr
Dietary Fiber: 2.37gr
Saturated Fat: 7.04gr
Total Sugars: 10.44gr

Protein Plus portion

Calories: 818
Protein: 48gr
Total Carbohydrate: 74gr
Total Fat: 34gr
Dietary Fiber: 2.37gr
Saturated Fat: 8.00gr
Total Sugars: 10.44gr

Regular - Extra Carb portion

Calories: 828
Protein: 42gr
Total Carbohydrate: 88gr
Total Fat: 32gr
Dietary Fiber: 2.57gr
Saturated Fat: 7.09gr
Total Sugars: 10.49gr

Protein Plus - Extra Carb portion

Calories: 883
Protein: 50gr
Total Carbohydrate: 88gr
Total Fat: 34gr
Dietary Fiber: 2.57gr
Saturated Fat: 8.05gr
Total Sugars: 10.49gr

Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.

Korean Gochujang Beef with Steamed Jasmine Rice

Korean Gochujang Beef with Steamed Jasmine Rice

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