Korean Gochujang Beef with Steamed Jasmine Rice

sauteed flank steak served in a house Gochujang sauce made with gochujang, sesame, soy, garlic, sugar, and chili and served with steamed Jasmine rice and sauteed vegetables

Available sizes:

Regular

Protein Plus

Regular - Extra Carb

Protein Plus - Extra Carb

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Jasmine Rice, Sprout Beans, Flank Steak, House Gochujang Sauce (Sesame Oil, Garlic Powder, Onion Powder, Black Pepper, Soy Sauce, Gochujang, White Sugar), Salt, Red Bell Pepper

Wheat, Sesame, Soybeans

Regular portion

Calories: 763cal
Protein: 40gr
Total Carbohydrate: 74gr
Total Fat: 32gr
Dietary Fiber: 2.37gr
Saturated Fat: 7.04gr
Total Sugars: 10.44gr

Protein Plus portion

Calories: 818cal
Protein: 48gr
Total Carbohydrate: 74gr
Total Fat: 34gr
Dietary Fiber: 2.37gr
Saturated Fat: 8.00gr
Total Sugars: 10.44gr

Regular - Extra Carb portion

Calories: 828cal
Protein: 42gr
Total Carbohydrate: 88gr
Total Fat: 32gr
Dietary Fiber: 2.57gr
Saturated Fat: 7.09gr
Total Sugars: 10.49gr

Protein Plus - Extra Carb portion

Calories: 883cal
Protein: 50gr
Total Carbohydrate: 88gr
Total Fat: 34gr
Dietary Fiber: 2.57gr
Saturated Fat: 8.05gr
Total Sugars: 10.49gr

Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.