Korean Gochujang Tofu with Steamed Jasmine Rice

694cal Cal

26gr Pro

79gr T.Car

32gr T.Fat

5.17gr Fiber

E V

sauteed tofu served in a house Gochujang sauce made with gochujang, sesame, soy, garlic, sugar, and chili and served with steamed Jasmine rice and sauteed vegetables

Available sizes:

Regular

Protein Plus

Regular - Extra Carb

Protein Plus - Extra Carb

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Jasmine Rice, Sprout Beans, Firm Tofu, House Gochujang Sauce (Sesame Oil, Garlic Powder, Onion Powder, Black Pepper, Soy Sauce, Gochujang, White Sugar), Salt, Red Bell Pepper

Soybeans, Wheat, Sesame

Regular portion

Calories: 694
Protein: 26gr
Total Carbohydrate: 79gr
Total Fat: 32gr
Dietary Fiber: 5.17gr
Saturated Fat: 4.59gr
Total Sugars: 10.44gr

Protein Plus portion

Calories: 735
Protein: 31gr
Total Carbohydrate: 80gr
Total Fat: 35gr
Dietary Fiber: 5.87gr
Saturated Fat: 4.95gr
Total Sugars: 10.44gr

Regular - Extra Carb portion

Calories: 756
Protein: 27gr
Total Carbohydrate: 93gr
Total Fat: 32gr
Dietary Fiber: 5.37gr
Saturated Fat: 4.64gr
Total Sugars: 10.49gr

Protein Plus - Extra Carb portion

Calories: 797
Protein: 32gr
Total Carbohydrate: 94gr
Total Fat: 35gr
Dietary Fiber: 6.07gr
Saturated Fat: 5.00gr
Total Sugars: 10.49gr

Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.

Korean Gochujang Tofu with Steamed Jasmine Rice

Korean Gochujang Tofu with Steamed Jasmine Rice

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