Pesto Chicken & Spaghetti
Pesto Chicken & Spaghetti
621cal
Cal
41gr
Pro
49gr
T.Car
28gr
T.Fat
3.17gr
Fiber
E
K
C
grilled chicken thighs rubbed in a house made Italian spice mix served with a spinach and basil pesto spaghetti and roasted zucchini, bell peppers and onions
Available sizes:
Regular
Protein Plus
Regular - Low Carb
Regular - Extra Carb
Protein Plus - Low Carb
Protein Plus - Extra Carb
Senior Size
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When would you like to receive your order?
-
July 2026
- Wed 22 July 2026
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Place your order:
Regular | $17.00
Protein Plus | $18.50
Regular - Low Carb | $17.50
Regular - Extra Carb | $17.75
Protein Plus - Low Carb | $18.50
Protein Plus - Extra Carb | $18.75
Senior Size | $17.00
Chicken Thigh, Zucchini, Spaghetti, Red Bell Pepper, Olive Oil, Red onion, Salt, Basil Pesto, Oregano, Garlic Powder
Milk, Wheat
Regular portion
- Calories: 621
- Protein: 41gr
- Total Carbohydrate: 49gr
- Total Fat: 28gr
- Dietary Fiber: 3.17gr
- Saturated Fat: 4.02gr
- Total Sugars: 3.60gr
Protein Plus portion
- Calories: 705
- Protein: 52gr
- Total Carbohydrate: 49gr
- Total Fat: 33gr
- Dietary Fiber: 3.17gr
- Saturated Fat: 5.29gr
- Total Sugars: 3.60gr
Regular - Low Carb portion
- Calories: 471
- Protein: 35gr
- Total Carbohydrate: 19gr
- Total Fat: 28gr
- Dietary Fiber: 3.77gr
- Saturated Fat: 4.32gr
- Total Sugars: 5.00gr
Regular - Extra Carb portion
- Calories: 726
- Protein: 45gr
- Total Carbohydrate: 70gr
- Total Fat: 29gr
- Dietary Fiber: 4.07gr
- Saturated Fat: 4.07gr
- Total Sugars: 4.10gr
Protein Plus - Low Carb portion
- Calories: 555
- Protein: 46gr
- Total Carbohydrate: 19gr
- Total Fat: 32gr
- Dietary Fiber: 3.77gr
- Saturated Fat: 5.59gr
- Total Sugars: 5.00gr
Protein Plus - Extra Carb portion
- Calories: 810
- Protein: 56gr
- Total Carbohydrate: 70gr
- Total Fat: 33gr
- Dietary Fiber: 4.07gr
- Saturated Fat: 5.34gr
- Total Sugars: 4.10gr
Senior Size portion
- Calories: 409
- Protein: 35gr
- Total Carbohydrate: 37gr
- Total Fat: 13gr
- Dietary Fiber: 2.25gr
- Saturated Fat: 3.56gr
- Total Sugars: 2.65gr
Reheat in the microwave for 1-2 minutes on high. For best results transfer to a frying pan and cook on the stove for 4-5 mins on medium heat with 1-2 tsp water or olive oil.
