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General Tao Chicken with Steamed Vegetable Rice (GF)
General Tao Chicken with Steamed Vegetable Rice (GF)
534calCal
43grPro
59grT.Car
14grT.Fat
3.05grFiber
E
C
chicken breast dusted in cornstarch, pan-fried, and tossed in a house made Chinese-American style house made General Tao sauce served with steamed vegetable rice and broccoli
Chicken Breast, Broccoli, Ketchup, White Rice, Olive Oil, Salt, Garlic, Sesame Seeds, Soy Sauce, Bay Leaves, Black Pepper, Carrots, cornstarch, Green Peas, Vinegar
Sesame, Wheat, Soybeans
Regular portion
Calories:534
Protein:43gr
Total Carbohydrate:59gr
Total Fat:14gr
Dietary Fiber:3.05gr
Saturated Fat:1.51gr
Total Sugars:2.05gr
Protein Plus portion
Calories:614
Protein:55gr
Total Carbohydrate:59gr
Total Fat:18gr
Dietary Fiber:3.05gr
Saturated Fat:1.96gr
Total Sugars:2.05gr
Regular - Low Carb portion
Calories:357
Protein:40gr
Total Carbohydrate:17gr
Total Fat:14gr
Dietary Fiber:3.70gr
Saturated Fat:1.61gr
Total Sugars:2.55gr
Regular - Extra Carb portion
Calories:634
Protein:45gr
Total Carbohydrate:81gr
Total Fat:15gr
Dietary Fiber:3.35gr
Saturated Fat:1.51gr
Total Sugars:2.05gr
Protein Plus - Low Carb portion
Calories:437
Protein:53gr
Total Carbohydrate:17gr
Total Fat:18gr
Dietary Fiber:3.70gr
Saturated Fat:2.06gr
Total Sugars:2.55gr
Protein Plus - Extra Carb portion
Calories:714
Protein:57gr
Total Carbohydrate:81gr
Total Fat:18gr
Dietary Fiber:3.35gr
Saturated Fat:1.96gr
Total Sugars:2.05gr
Senior Size portion
Calories:421
Protein:33gr
Total Carbohydrate:49gr
Total Fat:11gr
Dietary Fiber:2.58gr
Saturated Fat:1.16gr
Total Sugars:1.80gr
Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.