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Cheese Tortellini in Rose Sauce with Roasted Vegetables
Cheese Tortellini in Rose Sauce with Roasted Vegetables
553calCal
29grPro
73grT.Car
20grT.Fat
4.90grFiber
E
V
al dente cheese tortellini tossed in a house rose sauce and topped with roasted bell peppers, zucchini and eggplant
Cheese Tortellini, Tomato Sauce, Zucchini, 2% Milk, Red onion, Eggplant, Red Bell Pepper, Olive Oil, Parmesan, Salt, Black Pepper
Milk, Wheat
Regular portion
Calories:553
Protein:29gr
Total Carbohydrate:73gr
Total Fat:20gr
Dietary Fiber:4.90gr
Saturated Fat:0.62gr
Total Sugars:5.00gr
Protein Plus portion
Calories:719
Protein:37gr
Total Carbohydrate:99gr
Total Fat:24gr
Dietary Fiber:5.90gr
Saturated Fat:0.62gr
Total Sugars:5.00gr
Regular - Extra Carb portion
Calories:719
Protein:37gr
Total Carbohydrate:99gr
Total Fat:24gr
Dietary Fiber:5.90gr
Saturated Fat:0.62gr
Total Sugars:5.00gr
Protein Plus - Extra Carb portion
Calories:802
Protein:40gr
Total Carbohydrate:112gr
Total Fat:26gr
Dietary Fiber:6.40gr
Saturated Fat:0.62gr
Total Sugars:5.00gr
Senior Size portion
Calories:430
Protein:25gr
Total Carbohydrate:61gr
Total Fat:13gr
Dietary Fiber:4.40gr
Saturated Fat:0.62gr
Total Sugars:5.00gr
Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.