Indian Chicken Curry with Basmati Rice (GF)

Indian Chicken Curry with Basmati Rice (GF)

557cal Cal
39gr Pro
58gr T.Car
19gr T.Fat
3.60gr Fiber
E K C
chicken thighs cooked in a classic Indian curry made from onions, garlic, ginger, tomatoes, spices, and coconut milk served with steamed Basmati rice and green peas
Available sizes:
Regular
Protein Plus
Regular - Low Carb
Regular - Extra Carb
Protein Plus - Low Carb
Protein Plus - Extra Carb
Senior Size
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Chicken Thigh, Red onion, Basmati Rice, Turmeric, Green Peas, Salt, Garam Masala, Olive Oil, Tomato puree, Ginger Root, Garlic, Chili Powder

No Allergens Listed
Regular portion
  • Calories: 557
  • Protein: 39gr
  • Total Carbohydrate: 58gr
  • Total Fat: 19gr
  • Dietary Fiber: 3.60gr
  • Saturated Fat: 3.78gr
  • Total Sugars: 0.80gr
Protein Plus portion
  • Calories: 613
  • Protein: 46gr
  • Total Carbohydrate: 58gr
  • Total Fat: 22gr
  • Dietary Fiber: 3.60gr
  • Saturated Fat: 4.63gr
  • Total Sugars: 0.80gr
Regular - Low Carb portion
  • Calories: 367
  • Protein: 36gr
  • Total Carbohydrate: 14gr
  • Total Fat: 19gr
  • Dietary Fiber: 4.60gr
  • Saturated Fat: 3.78gr
  • Total Sugars: 11.50gr
Regular - Extra Carb portion
  • Calories: 660
  • Protein: 41gr
  • Total Carbohydrate: 81gr
  • Total Fat: 19gr
  • Dietary Fiber: 3.96gr
  • Saturated Fat: 3.78gr
  • Total Sugars: 0.80gr
Protein Plus - Low Carb portion
  • Calories: 423
  • Protein: 43gr
  • Total Carbohydrate: 14gr
  • Total Fat: 22gr
  • Dietary Fiber: 4.60gr
  • Saturated Fat: 4.63gr
  • Total Sugars: 11.50gr
Protein Plus - Extra Carb portion
  • Calories: 716
  • Protein: 49gr
  • Total Carbohydrate: 81gr
  • Total Fat: 22gr
  • Dietary Fiber: 3.95gr
  • Saturated Fat: 4.63gr
  • Total Sugars: 0.80gr
Senior Size portion
  • Calories: 437
  • Protein: 34gr
  • Total Carbohydrate: 42gr
  • Total Fat: 15gr
  • Dietary Fiber: 2.66gr
  • Saturated Fat: 3.36gr
  • Total Sugars: 0.64gr

Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.

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