Indian Chicken Curry with Basmati Rice (GF)
Indian Chicken Curry with Basmati Rice (GF)
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chicken thighs cooked in a classic Indian curry made from onions, garlic, ginger, tomatoes, spices, and coconut milk served with steamed Basmati rice and green peas
Available sizes:
Regular
Protein Plus
Regular - Low Carb
Regular - Extra Carb
Protein Plus - Low Carb
Protein Plus - Extra Carb
Senior Size
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Chicken Thigh, Red onion, Basmati Rice, Turmeric, Green Peas, Salt, Garam Masala, Olive Oil, Tomato puree, Ginger Root, Garlic, Chili Powder
No Allergens Listed
Regular portion
- Calories: 606
- Protein: 42gr
- Total Carbohydrate: 66gr
- Total Fat: 19gr
- Dietary Fiber: 6.40gr
- Saturated Fat: 3.78gr
Protein Plus portion
- Calories: 662
- Protein: 50gr
- Total Carbohydrate: 66gr
- Total Fat: 22gr
- Dietary Fiber: 6.40gr
- Saturated Fat: 4.63gr
Regular - Low Carb portion
- Calories: 417
- Protein: 39gr
- Total Carbohydrate: 22gr
- Total Fat: 19gr
- Dietary Fiber: 7.40gr
- Saturated Fat: 3.78gr
- Total Sugars: 10.70gr
Regular - Extra Carb portion
- Calories: 709
- Protein: 45gr
- Total Carbohydrate: 89gr
- Total Fat: 20gr
- Dietary Fiber: 6.76gr
- Saturated Fat: 3.78gr
Protein Plus - Low Carb portion
- Calories: 472
- Protein: 46gr
- Total Carbohydrate: 22gr
- Total Fat: 22gr
- Dietary Fiber: 7.40gr
- Saturated Fat: 4.63gr
- Total Sugars: 10.70gr
Protein Plus - Extra Carb portion
- Calories: 765
- Protein: 52gr
- Total Carbohydrate: 89gr
- Total Fat: 23gr
- Dietary Fiber: 6.75gr
- Saturated Fat: 4.63gr
Senior Size portion
- Calories: 476
- Protein: 36gr
- Total Carbohydrate: 49gr
- Total Fat: 16gr
- Dietary Fiber: 4.90gr
- Saturated Fat: 3.36gr
Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.
