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Indian Chicken Curry with Basmati Rice (GF)
Indian Chicken Curry with Basmati Rice (GF)
557calCal
39grPro
58grT.Car
19grT.Fat
3.60grFiber
E
K
C
chicken thighs cooked in a classic Indian curry made from onions, garlic, ginger, tomatoes, spices, and coconut milk served with steamed Basmati rice and green peas
Chicken Thigh, Red onion, Basmati Rice, Turmeric, Green Peas, Salt, Garam Masala, Olive Oil, Tomato puree, Ginger Root, Garlic, Chili Powder
No Allergens Listed
Regular portion
Calories:557
Protein:39gr
Total Carbohydrate:58gr
Total Fat:19gr
Dietary Fiber:3.60gr
Saturated Fat:3.78gr
Total Sugars:0.80gr
Protein Plus portion
Calories:613
Protein:46gr
Total Carbohydrate:58gr
Total Fat:22gr
Dietary Fiber:3.60gr
Saturated Fat:4.63gr
Total Sugars:0.80gr
Regular - Low Carb portion
Calories:367
Protein:36gr
Total Carbohydrate:14gr
Total Fat:19gr
Dietary Fiber:4.60gr
Saturated Fat:3.78gr
Total Sugars:11.50gr
Regular - Extra Carb portion
Calories:660
Protein:41gr
Total Carbohydrate:81gr
Total Fat:19gr
Dietary Fiber:3.96gr
Saturated Fat:3.78gr
Total Sugars:0.80gr
Protein Plus - Low Carb portion
Calories:423
Protein:43gr
Total Carbohydrate:14gr
Total Fat:22gr
Dietary Fiber:4.60gr
Saturated Fat:4.63gr
Total Sugars:11.50gr
Protein Plus - Extra Carb portion
Calories:716
Protein:49gr
Total Carbohydrate:81gr
Total Fat:22gr
Dietary Fiber:3.95gr
Saturated Fat:4.63gr
Total Sugars:0.80gr
Senior Size portion
Calories:437
Protein:34gr
Total Carbohydrate:42gr
Total Fat:15gr
Dietary Fiber:2.66gr
Saturated Fat:3.36gr
Total Sugars:0.64gr
Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.