Indian Egg Curry with Basmati Rice (GF)

Indian Egg Curry with Basmati Rice (GF)

555cal Cal
26gr Pro
74gr T.Car
18gr T.Fat
8.50gr Fiber
E K V
boiled eggs cooked in a classic Indian curry made from onions, garlic, ginger, tomatoes, spices, and coconut milk served with steamed Basmati rice and green peas
Available sizes:
Regular
Protein Plus
Regular - Low Carb
Regular - Extra Carb
Protein Plus - Low Carb
Protein Plus - Extra Carb
Senior Size
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Green Peas, Eggs, Red onion, Basmati Rice, Turmeric, Salt, Garam Masala, Olive Oil, Tomato puree, Ginger Root, Garlic, Chili Powder

Eggs
Regular portion
  • Calories: 555
  • Protein: 26gr
  • Total Carbohydrate: 74gr
  • Total Fat: 18gr
  • Dietary Fiber: 8.50gr
  • Saturated Fat: 3.52gr
  • Total Sugars: 6.40gr
Protein Plus portion
  • Calories: 632
  • Protein: 32gr
  • Total Carbohydrate: 75gr
  • Total Fat: 23gr
  • Dietary Fiber: 8.50gr
  • Saturated Fat: 5.12gr
  • Total Sugars: 6.40gr
Regular - Low Carb portion
  • Calories: 366
  • Protein: 23gr
  • Total Carbohydrate: 31gr
  • Total Fat: 17gr
  • Dietary Fiber: 9.50gr
  • Saturated Fat: 3.52gr
  • Total Sugars: 17.10gr
Regular - Extra Carb portion
  • Calories: 659
  • Protein: 28gr
  • Total Carbohydrate: 97gr
  • Total Fat: 18gr
  • Dietary Fiber: 8.86gr
  • Saturated Fat: 3.52gr
  • Total Sugars: 6.40gr
Protein Plus - Low Carb portion
  • Calories: 443
  • Protein: 29gr
  • Total Carbohydrate: 32gr
  • Total Fat: 23gr
  • Dietary Fiber: 9.50gr
  • Saturated Fat: 5.12gr
  • Total Sugars: 17.10gr
Protein Plus - Extra Carb portion
  • Calories: 735
  • Protein: 35gr
  • Total Carbohydrate: 98gr
  • Total Fat: 23gr
  • Dietary Fiber: 8.85gr
  • Saturated Fat: 5.12gr
  • Total Sugars: 6.40gr
Senior Size portion
  • Calories: 435
  • Protein: 22gr
  • Total Carbohydrate: 58gr
  • Total Fat: 13gr
  • Dietary Fiber: 7.70gr
  • Saturated Fat: 2.88gr
  • Total Sugars: 6.40gr

Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.

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