Peanut Beef Curry with Wild Rice

Peanut Beef Curry with Wild Rice

859cal Cal
49gr Pro
87gr T.Car
34gr T.Fat
11.80gr Fiber
E K B
thin strips of beef cooked in a peanut, red thai curry paste, and coconut milk curry and served with wild brown rice
Available sizes:
Regular
Protein Plus
Regular - Extra Carb
Protein Plus - Extra Carb
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Brown Rice, Flank Steak, Thai Peanut Curry (Ginger Root, Garlic, Brown Sugar, Salt, Cilantro, Peanut Butter, Tomatoes, Coconut Milk, Red Thai Curry Paste, White Onions, Pumpkin Seeds, Sunflower Seeds), Chickpeas (cooked)

Nuts
Regular portion
  • Calories: 859
  • Protein: 49gr
  • Total Carbohydrate: 87gr
  • Total Fat: 34gr
  • Dietary Fiber: 11.80gr
  • Saturated Fat: 14.79gr
  • Total Sugars: 24.34gr
Protein Plus portion
  • Calories: 912
  • Protein: 57gr
  • Total Carbohydrate: 87gr
  • Total Fat: 36gr
  • Dietary Fiber: 11.80gr
  • Saturated Fat: 15.75gr
  • Total Sugars: 24.34gr
Regular - Extra Carb portion
  • Calories: 859
  • Protein: 49gr
  • Total Carbohydrate: 87gr
  • Total Fat: 34gr
  • Dietary Fiber: 11.80gr
  • Saturated Fat: 14.79gr
  • Total Sugars: 24.34gr
Protein Plus - Extra Carb portion
  • Calories: 912
  • Protein: 57gr
  • Total Carbohydrate: 87gr
  • Total Fat: 36gr
  • Dietary Fiber: 11.80gr
  • Saturated Fat: 15.75gr
  • Total Sugars: 24.34gr

Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.

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