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Peanut Beef Curry with Wild Rice
Peanut Beef Curry with Wild Rice
803calCal
46grPro
77grT.Car
33grT.Fat
9.35grFiber
E
K
B
thin strips of beef cooked in a peanut, red thai curry paste, and coconut milk curry and served with wild brown rice
Brown Rice, Flank Steak, Thai Peanut Curry (Ginger Root, Garlic, Brown Sugar, Salt, Cilantro, Peanut Butter, Tomatoes, Coconut Milk, Red Thai Curry Paste, White Onions, Pumpkin Seeds, Sunflower Seeds), Chickpeas (cooked)
Nuts
Regular portion
Calories:803
Protein:46gr
Total Carbohydrate:77gr
Total Fat:33gr
Dietary Fiber:9.35gr
Saturated Fat:14.80gr
Total Sugars:22.71gr
Protein Plus portion
Calories:856
Protein:54gr
Total Carbohydrate:77gr
Total Fat:35gr
Dietary Fiber:9.35gr
Saturated Fat:15.76gr
Total Sugars:22.71gr
Regular - Extra Carb portion
Calories:803
Protein:46gr
Total Carbohydrate:77gr
Total Fat:33gr
Dietary Fiber:9.35gr
Saturated Fat:14.80gr
Total Sugars:22.71gr
Protein Plus - Extra Carb portion
Calories:856
Protein:54gr
Total Carbohydrate:77gr
Total Fat:35gr
Dietary Fiber:9.35gr
Saturated Fat:15.76gr
Total Sugars:22.71gr
Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.