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Peanut Beef Curry with Wild Rice
Peanut Beef Curry with Wild Rice
859calCal
49grPro
87grT.Car
34grT.Fat
11.80grFiber
E
K
B
thin strips of beef cooked in a peanut, red thai curry paste, and coconut milk curry and served with wild brown rice
Brown Rice, Flank Steak, Thai Peanut Curry (Ginger Root, Garlic, Brown Sugar, Salt, Cilantro, Peanut Butter, Tomatoes, Coconut Milk, Red Thai Curry Paste, White Onions, Pumpkin Seeds, Sunflower Seeds), Chickpeas (cooked)
Nuts
Regular portion
Calories:859
Protein:49gr
Total Carbohydrate:87gr
Total Fat:34gr
Dietary Fiber:11.80gr
Saturated Fat:14.79gr
Total Sugars:24.34gr
Protein Plus portion
Calories:912
Protein:57gr
Total Carbohydrate:87gr
Total Fat:36gr
Dietary Fiber:11.80gr
Saturated Fat:15.75gr
Total Sugars:24.34gr
Regular - Extra Carb portion
Calories:859
Protein:49gr
Total Carbohydrate:87gr
Total Fat:34gr
Dietary Fiber:11.80gr
Saturated Fat:14.79gr
Total Sugars:24.34gr
Protein Plus - Extra Carb portion
Calories:912
Protein:57gr
Total Carbohydrate:87gr
Total Fat:36gr
Dietary Fiber:11.80gr
Saturated Fat:15.75gr
Total Sugars:24.34gr
Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.