Egg Salad Wrap

Egg Salad Wrap

616cal Cal
28gr Pro
50gr T.Car
35gr T.Fat
6.14gr Fiber
E V
egg salad wraps made with hard boiled eggs, mayonnaise, celery, green onion, seasonings, and wrapped in a 12" tortilla with lettuce and cucumber for the perfect on the go light lunch. Egg salad wraps come in one standard size and cannot be customized for protein plus or low carb.
Available sizes:
Regular
Protein Plus
Regular - Low Carb
Regular - Extra Carb
Protein Plus - Low Carb
Protein Plus - Extra Carb
Senior Size
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Eggs, 12" Tortilla Wrap, Cucumbers, Mayonnaise, Romaine Lettuce, Green Onion, Celery, Carrots, Salt, Black Pepper, Paprika

Eggs, Wheat, Celery
Regular portion
  • Calories: 616
  • Protein: 28gr
  • Total Carbohydrate: 50gr
  • Total Fat: 35gr
  • Dietary Fiber: 6.14gr
  • Saturated Fat: 9.48gr
  • Total Sugars: 2.46gr
Protein Plus portion
  • Calories: 616
  • Protein: 28gr
  • Total Carbohydrate: 50gr
  • Total Fat: 35gr
  • Dietary Fiber: 6.14gr
  • Saturated Fat: 9.48gr
  • Total Sugars: 2.46gr
Regular - Low Carb portion
  • Calories: 616
  • Protein: 28gr
  • Total Carbohydrate: 50gr
  • Total Fat: 35gr
  • Dietary Fiber: 6.14gr
  • Saturated Fat: 9.48gr
  • Total Sugars: 2.46gr
Regular - Extra Carb portion
  • Calories: 616
  • Protein: 28gr
  • Total Carbohydrate: 50gr
  • Total Fat: 35gr
  • Dietary Fiber: 6.14gr
  • Saturated Fat: 9.48gr
  • Total Sugars: 2.46gr
Protein Plus - Low Carb portion
  • Calories: 616
  • Protein: 28gr
  • Total Carbohydrate: 50gr
  • Total Fat: 35gr
  • Dietary Fiber: 6.14gr
  • Saturated Fat: 9.48gr
  • Total Sugars: 2.46gr
Protein Plus - Extra Carb portion
  • Calories: 616
  • Protein: 28gr
  • Total Carbohydrate: 50gr
  • Total Fat: 35gr
  • Dietary Fiber: 6.14gr
  • Saturated Fat: 9.48gr
  • Total Sugars: 2.46gr
Senior Size portion
  • Calories: 616
  • Protein: 28gr
  • Total Carbohydrate: 50gr
  • Total Fat: 35gr
  • Dietary Fiber: 6.14gr
  • Saturated Fat: 9.48gr
  • Total Sugars: 2.46gr

Can be consumed cold or warmed up in the air fryer at 325 for 3 mins or on a frying pan on medium-low heat for 1 min on each side.

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