Spinach & Basil Pesto Portobello Mushrooms

422cal Cal

12gr Pro

58gr T.Car

16gr T.Fat

4.42gr Fiber

E K V

roasted portobello mushrooms tossed with a spinach and basil pesto penne and fresh arugula

Available sizes:

Regular

Protein Plus

Regular - Low Carb

Regular - Extra Carb

Protein Plus - Low Carb

Protein Plus - Extra Carb

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Penne, Olive Oil, Portobello Mushrooms, Arugula, Salt, Basil Pesto, Oregano, Garlic Powder

Wheat, Milk

Regular portion

Calories: 422
Protein: 12gr
Total Carbohydrate: 58gr
Total Fat: 16gr
Dietary Fiber: 4.42gr

Protein Plus portion

Calories: 433
Protein: 13gr
Total Carbohydrate: 60gr
Total Fat: 16gr
Dietary Fiber: 5.07gr

Regular - Low Carb portion

Calories: 190
Protein: 5gr
Total Carbohydrate: 10gr
Total Fat: 15gr
Dietary Fiber: 3.39gr

Regular - Extra Carb portion

Calories: 698
Protein: 22gr
Total Carbohydrate: 112gr
Total Fat: 17gr
Dietary Fiber: 7.57gr

Protein Plus - Low Carb portion

Calories: 201
Protein: 6gr
Total Carbohydrate: 13gr
Total Fat: 15gr
Dietary Fiber: 4.04gr

Protein Plus - Extra Carb portion

Calories: 709
Protein: 23gr
Total Carbohydrate: 114gr
Total Fat: 17gr
Dietary Fiber: 8.22gr

Reheat in the microwave for 1-2 minutes on high. For best results transfer to a frying pan and cook on the stove for 4-5 mins on medium heat with 1-2 tsp water or olive oil.

Spinach & Basil Pesto Portobello Mushrooms

Spinach & Basil Pesto Portobello Mushrooms

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