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Sweet Chili Beef with Steamed Jasmine Rice
Sweet Chili Beef with Steamed Jasmine Rice
736calCal
42grPro
96grT.Car
21grT.Fat
2.88grFiber
E
B
sauteed flank steak served in a house sweet chili sauce made with guava juice, coconut sugar, sesame, soy, garlic, sugar, and chili and served with steamed Jasmine rice and sauteed vegetables
Jasmine Rice, Sprout Beans, Flank Steak, House Sweet Chili Sauce (Onion Powder, Fish Sauce, Ketchup, Vinegar, Coconut Sugar, Soy Sauce, Cornstarch, Chili Flakes, Guava), Salt, Red Bell Pepper
Wheat, Fish, Soybeans
Regular portion
Calories:736
Protein:42gr
Total Carbohydrate:96gr
Total Fat:21gr
Dietary Fiber:2.88gr
Saturated Fat:4.90gr
Total Sugars:10.39gr
Protein Plus portion
Calories:816
Protein:54gr
Total Carbohydrate:96gr
Total Fat:24gr
Dietary Fiber:2.88gr
Saturated Fat:6.35gr
Total Sugars:10.39gr
Regular - Extra Carb portion
Calories:799
Protein:43gr
Total Carbohydrate:110gr
Total Fat:21gr
Dietary Fiber:3.08gr
Saturated Fat:4.95gr
Total Sugars:10.44gr
Protein Plus - Extra Carb portion
Calories:879
Protein:55gr
Total Carbohydrate:110gr
Total Fat:24gr
Dietary Fiber:3.08gr
Saturated Fat:6.40gr
Total Sugars:10.44gr
Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.