Coconut Crusted Chicken Breast with Roasted Sweet Potato (GF)

Coconut Crusted Chicken Breast with Roasted Sweet Potato (GF)

556cal Cal
44gr Pro
39gr T.Car
26gr T.Fat
5.52gr Fiber
E C
thinly sliced chicken breast coated in shredded coconut, panko breadcrumb, and spices, baked until crispy and served with roasted sweet potatoes and garlic green beans
Available sizes:
Regular
Protein Plus
Regular - Low Carb
Regular - Extra Carb
Protein Plus - Low Carb
Protein Plus - Extra Carb
Senior Size
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Chicken Breast, Eggs, Sweet Potatoes, Panko Bread Crumbs, Olive Oil, Salt, Garlic, Coconut, Sweet Chili Sauce, Paprika, Garlic Powder, Cayenne Pepper

Eggs, Soybeans, Wheat
Regular portion
  • Calories: 556
  • Protein: 44gr
  • Total Carbohydrate: 39gr
  • Total Fat: 26gr
  • Dietary Fiber: 5.52gr
  • Saturated Fat: 8.90gr
  • Total Sugars: 1.75gr
Protein Plus portion
  • Calories: 636
  • Protein: 57gr
  • Total Carbohydrate: 39gr
  • Total Fat: 29gr
  • Dietary Fiber: 5.52gr
  • Saturated Fat: 9.35gr
  • Total Sugars: 1.75gr
Regular - Low Carb portion
  • Calories: 556
  • Protein: 47gr
  • Total Carbohydrate: 35gr
  • Total Fat: 26gr
  • Dietary Fiber: 9.72gr
  • Saturated Fat: 8.98gr
  • Total Sugars: 4.55gr
Regular - Extra Carb portion
  • Calories: 642
  • Protein: 46gr
  • Total Carbohydrate: 58gr
  • Total Fat: 26gr
  • Dietary Fiber: 8.52gr
  • Saturated Fat: 8.90gr
  • Total Sugars: 1.75gr
Protein Plus - Low Carb portion
  • Calories: 636
  • Protein: 59gr
  • Total Carbohydrate: 35gr
  • Total Fat: 30gr
  • Dietary Fiber: 9.72gr
  • Saturated Fat: 9.43gr
  • Total Sugars: 4.55gr
Protein Plus - Extra Carb portion
  • Calories: 721
  • Protein: 58gr
  • Total Carbohydrate: 58gr
  • Total Fat: 29gr
  • Dietary Fiber: 8.52gr
  • Saturated Fat: 9.35gr
  • Total Sugars: 1.75gr
Senior Size portion
  • Calories: 503
  • Protein: 36gr
  • Total Carbohydrate: 39gr
  • Total Fat: 23gr
  • Dietary Fiber: 5.52gr
  • Saturated Fat: 8.60gr
  • Total Sugars: 1.75gr

Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.

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