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Coconut Crusted Chicken Breast with Roasted Sweet Potato (GF)
Coconut Crusted Chicken Breast with Roasted Sweet Potato (GF)
556calCal
44grPro
39grT.Car
26grT.Fat
5.52grFiber
E
C
thinly sliced chicken breast coated in shredded coconut, panko breadcrumb, and spices, baked until crispy and served with roasted sweet potatoes and garlic green beans
Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.