Korean Chicken Bibimbap with Jasmine Rice

Korean Chicken Bibimbap with Jasmine Rice

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chicken sauteed with ginger, garlic, soy sauce, gochujang, and sesame oil, served with steamed rice and vegetables

Available sizes:

Regular

Protein Plus
Regular - Extra Carb
Protein Plus - Extra Carb
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White Rice, Sprout Beans, Chicken Breast, Shiitake Mushrooms, Gochujang, Zucchini, Sesame Seeds, Salt, Sesame Oil

Sesame
Regular portion
  • Calories: 564
  • Protein: 41gr
  • Total Carbohydrate: 72gr
  • Total Fat: 11gr
  • Dietary Fiber: 2.14gr
  • Saturated Fat: 1.46gr
  • Total Sugars: 12.07gr
Protein Plus portion
  • Calories: 643
  • Protein: 54gr
  • Total Carbohydrate: 72gr
  • Total Fat: 15gr
  • Dietary Fiber: 2.14gr
  • Saturated Fat: 1.91gr
  • Total Sugars: 12.07gr
Regular - Extra Carb portion
  • Calories: 629
  • Protein: 43gr
  • Total Carbohydrate: 86gr
  • Total Fat: 11gr
  • Dietary Fiber: 2.34gr
  • Saturated Fat: 1.51gr
  • Total Sugars: 12.07gr
Protein Plus - Extra Carb portion
  • Calories: 708
  • Protein: 55gr
  • Total Carbohydrate: 86gr
  • Total Fat: 15gr
  • Dietary Fiber: 2.34gr
  • Saturated Fat: 1.96gr
  • Total Sugars: 12.07gr

Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.

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