Korean Chicken Bibimbap with Jasmine Rice


Korean Chicken Bibimbap with Jasmine Rice
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chicken sauteed with ginger, garlic, soy sauce, gochujang, and sesame oil, served with steamed rice and vegetables
Available sizes:
Regular
Protein Plus
Regular - Extra Carb
Protein Plus - Extra Carb
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White Rice, Sprout Beans, Chicken Breast, Shiitake Mushrooms, Gochujang, Zucchini, Sesame Seeds, Salt, Sesame Oil
Sesame
Regular portion
- Calories: 564
- Protein: 41gr
- Total Carbohydrate: 72gr
- Total Fat: 11gr
- Dietary Fiber: 2.14gr
- Saturated Fat: 1.46gr
- Total Sugars: 12.07gr
Protein Plus portion
- Calories: 643
- Protein: 54gr
- Total Carbohydrate: 72gr
- Total Fat: 15gr
- Dietary Fiber: 2.14gr
- Saturated Fat: 1.91gr
- Total Sugars: 12.07gr
Regular - Extra Carb portion
- Calories: 629
- Protein: 43gr
- Total Carbohydrate: 86gr
- Total Fat: 11gr
- Dietary Fiber: 2.34gr
- Saturated Fat: 1.51gr
- Total Sugars: 12.07gr
Protein Plus - Extra Carb portion
- Calories: 708
- Protein: 55gr
- Total Carbohydrate: 86gr
- Total Fat: 15gr
- Dietary Fiber: 2.34gr
- Saturated Fat: 1.96gr
- Total Sugars: 12.07gr
Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.