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Korean Chicken Bibimbap with Jasmine Rice
Korean Chicken Bibimbap with Jasmine Rice
564calCal
41grPro
72grT.Car
11grT.Fat
2.14grFiber
E
C
chicken sauteed with ginger, garlic, soy sauce, gochujang, and sesame oil, served with steamed rice and vegetables
Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.