Japanese Curried Beef with Steamed Rice

609cal Cal

42gr Pro

74gr T.Car

16gr T.Fat

4.90gr Fiber

E B

sauteed flank steak served in a house Japanese style curry sauce and served with steamed Jasmine rice and sauteed carrots, bell peppers, and onions

Available sizes:

Regular

Protein Plus

Regular - Extra Carb

Protein Plus - Extra Carb

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Jasmine Rice, Flank Steak, Japanese Curry (cornstarch, Brown Sugar, Salt, Coriander Powder, 2% Milk, Wheat Flour, Soy Sauce, Curry Powder, Garlic Powder, Onion Powder, Sesame Oil, Nutritional Yeast), Red Bell Pepper, Carrots, White Onions, Salt

Milk, Wheat, Sesame, Soybeans

Regular portion

Calories: 609
Protein: 42gr
Total Carbohydrate: 74gr
Total Fat: 16gr
Dietary Fiber: 4.90gr
Saturated Fat: 5.03gr
Total Sugars: 7.50gr

Protein Plus portion

Calories: 689
Protein: 54gr
Total Carbohydrate: 74gr
Total Fat: 20gr
Dietary Fiber: 4.90gr
Saturated Fat: 6.49gr
Total Sugars: 7.50gr

Regular - Extra Carb portion

Calories: 672
Protein: 43gr
Total Carbohydrate: 88gr
Total Fat: 16gr
Dietary Fiber: 5.10gr
Saturated Fat: 5.08gr
Total Sugars: 7.55gr

Protein Plus - Extra Carb portion

Calories: 751
Protein: 55gr
Total Carbohydrate: 88gr
Total Fat: 20gr
Dietary Fiber: 5.10gr
Saturated Fat: 6.54gr
Total Sugars: 7.55gr

Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.

Japanese Curried Beef with Steamed Rice

Japanese Curried Beef with Steamed Rice

When would you like to receive your order?

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