Japanese Curried Chicken with Steamed Rice

sauteed chicken breast served in a house Japanese style curry sauce and served with steamed Jasmine rice and sauteed carrots, bell peppers, and onions

Available sizes:

Regular

Protein Plus

Regular - Extra Carb

Protein Plus - Extra Carb

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Jasmine Rice, Chicken Breast, Japanese Curry (cornstarch, Brown Sugar, Salt, Coriander Powder, 2% Milk, Wheat Flour, Soy Sauce, Curry Powder, Garlic Powder, Onion Powder, Sesame Oil, Nutritional Yeast), Red Bell Pepper, Carrots, White Onions, Salt

Milk, Wheat, Sesame, Soybeans

Regular portion

Calories: 610
Protein: 43gr
Total Carbohydrate: 74gr
Total Fat: 16gr
Dietary Fiber: 4.90gr
Saturated Fat: 2.36gr
Total Sugars: 7.50gr

Protein Plus portion

Calories: 690
Protein: 56gr
Total Carbohydrate: 74gr
Total Fat: 19gr
Dietary Fiber: 4.90gr
Saturated Fat: 2.81gr
Total Sugars: 7.50gr

Regular - Extra Carb portion

Calories: 673
Protein: 45gr
Total Carbohydrate: 88gr
Total Fat: 16gr
Dietary Fiber: 5.10gr
Saturated Fat: 2.41gr
Total Sugars: 7.55gr

Protein Plus - Extra Carb portion

Calories: 753
Protein: 57gr
Total Carbohydrate: 88gr
Total Fat: 19gr
Dietary Fiber: 5.10gr
Saturated Fat: 2.86gr
Total Sugars: 7.55gr

Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.