Japanese Curried Tofu with Steamed Rice

561cal Cal

28gr Pro

79gr T.Car

17gr T.Fat

7.70gr Fiber

E V

sauteed firm tofu served in a house Japanese style curry sauce and served with steamed Jasmine rice and sauteed carrots, bell peppers, and onions

Available sizes:

Regular

Protein Plus

Regular - Extra Carb

Protein Plus - Extra Carb

Senior Size

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Jasmine Rice, Firm Tofu, Japanese Curry (cornstarch, Brown Sugar, Salt, Coriander Powder, 2% Milk, Wheat Flour, Soy Sauce, Curry Powder, Garlic Powder, Onion Powder, Sesame Oil, Nutritional Yeast), Red Bell Pepper, Carrots, White Onions, Salt

Soybeans, Milk, Wheat, Sesame

Regular portion

Calories: 561
Protein: 28gr
Total Carbohydrate: 79gr
Total Fat: 17gr
Dietary Fiber: 7.70gr
Saturated Fat: 2.59gr
Total Sugars: 7.50gr

Protein Plus portion

Calories: 602
Protein: 32gr
Total Carbohydrate: 80gr
Total Fat: 19gr
Dietary Fiber: 8.40gr
Saturated Fat: 2.94gr
Total Sugars: 7.50gr

Regular - Extra Carb portion

Calories: 624
Protein: 29gr
Total Carbohydrate: 93gr
Total Fat: 17gr
Dietary Fiber: 7.90gr
Saturated Fat: 2.64gr
Total Sugars: 7.55gr

Protein Plus - Extra Carb portion

Calories: 665
Protein: 34gr
Total Carbohydrate: 94gr
Total Fat: 20gr
Dietary Fiber: 8.60gr
Saturated Fat: 2.99gr
Total Sugars: 7.55gr

Senior Size portion

No Macros defined for this portion

Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.

Japanese Curried Tofu with Steamed Rice

Japanese Curried Tofu with Steamed Rice

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