Lemon Garlic Chicken Thighs with Roasted Potatoes (GF)

Lemon Garlic Chicken Thighs with Roasted Potatoes (GF)

572cal Cal
38gr Pro
43gr T.Car
28gr T.Fat
5.01gr Fiber
E K C
24 hour marinated chicken thighs soaked in a blend of lemon, herbs, and spices, overn roasted and served with roasted potatoes, broccoli, carrots, and cauliflower
Available sizes:
Regular
Protein Plus
Regular - Low Carb
Regular - Extra Carb
Protein Plus - Low Carb
Protein Plus - Extra Carb
Senior Size
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Yukon Gold Potatoes, Chicken Thigh, Zucchini, Red Bell Pepper, Olive Oil, Carrots, Garlic, Salt, Lemon Garlic Sauce (Garlic, Olive Oil, Lemon Juice, Salt, Paprika, Red Pepper Flakes, Cumin)

No Allergens Listed
Regular portion
  • Calories: 572
  • Protein: 38gr
  • Total Carbohydrate: 43gr
  • Total Fat: 28gr
  • Dietary Fiber: 5.01gr
  • Saturated Fat: 4.52gr
  • Total Sugars: 5.30gr
Protein Plus portion
  • Calories: 672
  • Protein: 49gr
  • Total Carbohydrate: 44gr
  • Total Fat: 34gr
  • Dietary Fiber: 5.04gr
  • Saturated Fat: 5.79gr
  • Total Sugars: 5.30gr
Regular - Low Carb portion
  • Calories: 461
  • Protein: 35gr
  • Total Carbohydrate: 18gr
  • Total Fat: 28gr
  • Dietary Fiber: 5.01gr
  • Saturated Fat: 4.66gr
  • Total Sugars: 9.10gr
Regular - Extra Carb portion
  • Calories: 638
  • Protein: 40gr
  • Total Carbohydrate: 58gr
  • Total Fat: 28gr
  • Dietary Fiber: 6.21gr
  • Saturated Fat: 4.52gr
  • Total Sugars: 5.90gr
Protein Plus - Low Carb portion
  • Calories: 561
  • Protein: 46gr
  • Total Carbohydrate: 19gr
  • Total Fat: 34gr
  • Dietary Fiber: 5.04gr
  • Saturated Fat: 5.93gr
  • Total Sugars: 9.10gr
Protein Plus - Extra Carb portion
  • Calories: 738
  • Protein: 51gr
  • Total Carbohydrate: 58gr
  • Total Fat: 34gr
  • Dietary Fiber: 6.24gr
  • Saturated Fat: 5.79gr
  • Total Sugars: 5.90gr
Senior Size portion
  • Calories: 480
  • Protein: 33gr
  • Total Carbohydrate: 34gr
  • Total Fat: 23gr
  • Dietary Fiber: 4.07gr
  • Saturated Fat: 3.88gr
  • Total Sugars: 4.30gr

Reheat in the microwave for 1-2 minutes on high. For best results transfer to a frying pan and cook on the stove for 4-5 mins on medium heat with 1-2 tsp water or olive oil.

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