Golden Turmeric Chicken Breast with Sweet Potatoes (GF)
Golden Turmeric Chicken Breast with Sweet Potatoes (GF)
446cal
Cal
38gr
Pro
35gr
T.Car
17gr
T.Fat
8.46gr
Fiber
E
C
chicken breast glazed in a blend of dijon mustard, honey, turmeric, garlic, and herbs, roasted and served with sweet potato and green beans
Available sizes:
Regular
Protein Plus
Regular - Low Carb
Regular - Extra Carb
Protein Plus - Low Carb
Protein Plus - Extra Carb
Senior Size
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When would you like to receive your order?
-
August 2026
- Sun 09 August 2026
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Place your order:
Regular | $17.00
Protein Plus | $18.25
Regular - Low Carb | $17.50
Regular - Extra Carb | $17.75
Protein Plus - Low Carb | $18.50
Protein Plus - Extra Carb | $18.75
Senior Size | $17.00
Green Beans, Chicken Breast, Sweet Potatoes, Olive Oil, Paprika, Garlic Powder, Salt, Golden Turmeric Marinade (WHOLE GRAIN MUSTARD, Olive Oil, Garlic, Dijon Mustard, Salt, Turmeric, Honey)
Mustard
Regular portion
- Calories: 446
- Protein: 38gr
- Total Carbohydrate: 35gr
- Total Fat: 17gr
- Dietary Fiber: 8.46gr
- Saturated Fat: 1.20gr
- Total Sugars: 4.34gr
Protein Plus portion
- Calories: 553
- Protein: 55gr
- Total Carbohydrate: 35gr
- Total Fat: 22gr
- Dietary Fiber: 8.46gr
- Saturated Fat: 1.80gr
- Total Sugars: 4.34gr
Regular - Low Carb portion
- Calories: 384
- Protein: 38gr
- Total Carbohydrate: 20gr
- Total Fat: 17gr
- Dietary Fiber: 7.40gr
- Saturated Fat: 1.20gr
- Total Sugars: 4.34gr
Regular - Extra Carb portion
- Calories: 532
- Protein: 40gr
- Total Carbohydrate: 55gr
- Total Fat: 17gr
- Dietary Fiber: 11.46gr
- Saturated Fat: 1.20gr
- Total Sugars: 4.34gr
Protein Plus - Low Carb portion
- Calories: 490
- Protein: 55gr
- Total Carbohydrate: 20gr
- Total Fat: 22gr
- Dietary Fiber: 7.40gr
- Saturated Fat: 1.80gr
- Total Sugars: 4.34gr
Protein Plus - Extra Carb portion
- Calories: 638
- Protein: 57gr
- Total Carbohydrate: 55gr
- Total Fat: 22gr
- Dietary Fiber: 11.46gr
- Saturated Fat: 1.80gr
- Total Sugars: 4.34gr
Senior Size portion
No Macros defined for this portion
Reheat in the microwave for 1-2 minutes on high. For best results transfer to a frying pan and cook on the stove for 4-5 mins on medium heat with 1-2 tsp water or olive oil.
