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Chicken Red Thai Curry Soup
Chicken Red Thai Curry Soup
612calCal
39grPro
41grT.Car
34grT.Fat
2.42grFiber
E
C
shredded chicken breast, rice, carrots, red bell pepper, and green peas in a coconut and chicken broth red thai curry sauce
Chicken Breast, Basmati Rice, Carrots, Red Bell Pepper, Coconut Milk, Chicken broth, Green Peas, Red Thai Curry Paste, Kafir lime leaves
No Allergens Listed
Regular portion
Calories:612
Protein:39gr
Total Carbohydrate:41gr
Total Fat:34gr
Dietary Fiber:2.42gr
Saturated Fat:1.30gr
Total Sugars:3.13gr
Protein Plus portion
Calories:612
Protein:39gr
Total Carbohydrate:41gr
Total Fat:34gr
Dietary Fiber:2.42gr
Saturated Fat:1.30gr
Total Sugars:3.13gr
Regular - Low Carb portion
Calories:612
Protein:39gr
Total Carbohydrate:41gr
Total Fat:34gr
Dietary Fiber:2.42gr
Saturated Fat:1.30gr
Total Sugars:3.13gr
Regular - Extra Carb portion
Calories:612
Protein:39gr
Total Carbohydrate:41gr
Total Fat:34gr
Dietary Fiber:2.42gr
Saturated Fat:1.30gr
Total Sugars:3.13gr
Protein Plus - Low Carb portion
Calories:612
Protein:39gr
Total Carbohydrate:41gr
Total Fat:34gr
Dietary Fiber:2.42gr
Saturated Fat:1.30gr
Total Sugars:3.13gr
Protein Plus - Extra Carb portion
Calories:612
Protein:39gr
Total Carbohydrate:41gr
Total Fat:34gr
Dietary Fiber:2.42gr
Saturated Fat:1.30gr
Total Sugars:3.13gr
Senior Size portion
Calories:611
Protein:39gr
Total Carbohydrate:40gr
Total Fat:34gr
Dietary Fiber:2.39gr
Saturated Fat:1.30gr
Total Sugars:3.13gr
Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.