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Tofu Red Thai Curry Soup
Tofu Red Thai Curry Soup
572calCal
23grPro
48grT.Car
33grT.Fat
6.22grFiber
E
V
tofu, rice, carrots, red bell pepper, and green peas in a coconut and chicken broth red thai curry sauce
Firm Tofu, Basmati Rice, Eggplant, Carrots, Red Bell Pepper, Coconut Milk, Vegetable Broth, Green Peas, Red Thai Curry Paste, Kafir lime leaves
Soybeans
Regular portion
Calories:572
Protein:23gr
Total Carbohydrate:48gr
Total Fat:33gr
Dietary Fiber:6.22gr
Saturated Fat:1.63gr
Total Sugars:3.30gr
Protein Plus portion
Calories:572
Protein:23gr
Total Carbohydrate:48gr
Total Fat:33gr
Dietary Fiber:6.22gr
Saturated Fat:1.63gr
Total Sugars:3.30gr
Regular - Low Carb portion
Calories:572
Protein:23gr
Total Carbohydrate:48gr
Total Fat:33gr
Dietary Fiber:6.22gr
Saturated Fat:1.63gr
Total Sugars:3.30gr
Regular - Extra Carb portion
Calories:572
Protein:23gr
Total Carbohydrate:48gr
Total Fat:33gr
Dietary Fiber:6.22gr
Saturated Fat:1.63gr
Total Sugars:3.30gr
Protein Plus - Low Carb portion
Calories:572
Protein:23gr
Total Carbohydrate:48gr
Total Fat:33gr
Dietary Fiber:6.22gr
Saturated Fat:1.63gr
Total Sugars:3.30gr
Protein Plus - Extra Carb portion
Calories:572
Protein:23gr
Total Carbohydrate:48gr
Total Fat:33gr
Dietary Fiber:6.22gr
Saturated Fat:1.63gr
Total Sugars:3.30gr
Senior Size portion
Calories:571
Protein:23gr
Total Carbohydrate:48gr
Total Fat:33gr
Dietary Fiber:6.19gr
Saturated Fat:1.63gr
Total Sugars:3.30gr
Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.