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Beef Satay with Noodles
Beef Satay with Noodles
661calCal
41grPro
62grT.Car
28grT.Fat
4.76grFiber
E
B
sauteed lean ground beef served with a house *peanut* satay sauce made with peanut butter, soy sauce, vinegar, sesame oil, garlic, sugar, and chili and served with steamed noodles and sauteed vegetables
Lean Ground Beef, Spaghetti, Peanut Satay Sauce (Brown Sugar, Salt, Peanut Butter, Vinegar, Soy Sauce, Sesame Oil, Korean Chili Flakes), Satay Marinade (Ginger Root, Brown Sugar, White Onions, Apples, Kikoman Lite Soy Sauce), Green Cabbage, Salt, Carrots, Red Bell Pepper, Edamame
Wheat, Nuts, Sesame, Soybeans
Regular portion
Calories:661
Protein:41gr
Total Carbohydrate:62gr
Total Fat:28gr
Dietary Fiber:4.76gr
Saturated Fat:8.98gr
Total Sugars:14.84gr
Protein Plus portion
Calories:734
Protein:49gr
Total Carbohydrate:62gr
Total Fat:33gr
Dietary Fiber:4.76gr
Saturated Fat:10.86gr
Total Sugars:14.84gr
Regular - Extra Carb portion
Calories:687
Protein:42gr
Total Carbohydrate:67gr
Total Fat:28gr
Dietary Fiber:4.99gr
Saturated Fat:8.99gr
Total Sugars:14.97gr
Protein Plus - Extra Carb portion
Calories:760
Protein:50gr
Total Carbohydrate:67gr
Total Fat:33gr
Dietary Fiber:4.99gr
Saturated Fat:10.87gr
Total Sugars:14.97gr
Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.