Creamy Dijon Chicken Breast & Roasted Potatoes (GF)

Creamy Dijon Chicken Breast & Roasted Potatoes (GF)

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chicken breast marinated in garlic and herbs, roasted, and served with roasted Yukon gold potatoes drizzled in a dijon cream sauce with steamed vegetables

Available sizes:

Regular

Protein Plus
Regular - Low Carb
Regular - Extra Carb
Protein Plus - Low Carb
Protein Plus - Extra Carb
Senior Size
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Yukon Gold Potatoes, Chicken Breast, Green Beans, Black Pepper, Carrots, Garlic, Olive Oil, Salt, Dijon Mustard, Heavy Cream, Butter, Italian Seasoning, Chicken broth

Milk, Mustard
Regular portion
  • Calories: 575cal
  • Protein: 44gr
  • Total Carbohydrate: 44gr
  • Total Fat: 25gr
  • Dietary Fiber: 6.81gr
  • Saturated Fat: 6.08gr
  • Total Sugars: 2.93gr
Protein Plus portion
  • Calories: 655cal
  • Protein: 57gr
  • Total Carbohydrate: 44gr
  • Total Fat: 28gr
  • Dietary Fiber: 6.81gr
  • Saturated Fat: 6.53gr
  • Total Sugars: 2.93gr
Regular - Low Carb portion
  • Calories: 418cal
  • Protein: 42gr
  • Total Carbohydrate: 16gr
  • Total Fat: 22gr
  • Dietary Fiber: 14.81gr
  • Saturated Fat: 6.48gr
  • Total Sugars: 11.93gr
Regular - Extra Carb portion
  • Calories: 610cal
  • Protein: 46gr
  • Total Carbohydrate: 59gr
  • Total Fat: 22gr
  • Dietary Fiber: 8.01gr
  • Saturated Fat: 6.08gr
  • Total Sugars: 3.53gr
Protein Plus - Low Carb portion
  • Calories: 529cal
  • Protein: 55gr
  • Total Carbohydrate: 16gr
  • Total Fat: 29gr
  • Dietary Fiber: 14.81gr
  • Saturated Fat: 6.93gr
  • Total Sugars: 11.93gr
Protein Plus - Extra Carb portion
  • Calories: 721cal
  • Protein: 58gr
  • Total Carbohydrate: 59gr
  • Total Fat: 28gr
  • Dietary Fiber: 8.01gr
  • Saturated Fat: 6.53gr
  • Total Sugars: 3.53gr
Senior Size portion
  • Calories: 406cal
  • Protein: 34gr
  • Total Carbohydrate: 31gr
  • Total Fat: 16gr
  • Dietary Fiber: 4.93gr
  • Saturated Fat: 4.32gr
  • Total Sugars: 2.48gr

Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.

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