Maple Soy Glazed Salmon with Vegetable Rice (GF)
Maple Soy Glazed Salmon with Vegetable Rice (GF)
545cal
Cal
35gr
Pro
66gr
T.Car
16gr
T.Fat
6.00gr
Fiber
E
K
F
salmon glazed in a house made maple, soy, garlic, and ginger sauce, baked until tender and served with steamed vegetable rice and roasted veg
Available sizes:
Regular
Protein Plus
Regular - Low Carb
Regular - Extra Carb
Protein Plus - Low Carb
Protein Plus - Extra Carb
Senior Size
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When would you like to receive your order?
-
July 2026
- Wed 01 July 2026
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Place your order:
Regular | $17.00
Protein Plus | $18.50
Regular - Low Carb | $17.50
Regular - Extra Carb | $17.50
Protein Plus - Low Carb | $18.50
Protein Plus - Extra Carb | $18.75
Senior Size | $17.00
Wild Coho Salmon, Green Beans, Maple Syrup, Black Pepper, Garlic, Basmati Rice, Olive Oil, Salt, Italian Seasoning, Green Peas, Gluten-Free Soy Sauce, Red Pepper Flakes, Ginger Root
Soybeans, Fish
Regular portion
- Calories: 545
- Protein: 35gr
- Total Carbohydrate: 66gr
- Total Fat: 16gr
- Dietary Fiber: 6.00gr
- Saturated Fat: 1.69gr
- Total Sugars: 0.26gr
Protein Plus portion
- Calories: 607
- Protein: 44gr
- Total Carbohydrate: 66gr
- Total Fat: 18gr
- Dietary Fiber: 6.00gr
- Saturated Fat: 2.23gr
- Total Sugars: 0.26gr
Regular - Low Carb portion
- Calories: 356
- Protein: 33gr
- Total Carbohydrate: 30gr
- Total Fat: 12gr
- Dietary Fiber: 16.06gr
- Saturated Fat: 2.09gr
- Total Sugars: 10.53gr
Regular - Extra Carb portion
- Calories: 535
- Protein: 35gr
- Total Carbohydrate: 71gr
- Total Fat: 12gr
- Dietary Fiber: 6.07gr
- Saturated Fat: 1.69gr
- Total Sugars: 0.26gr
Protein Plus - Low Carb portion
- Calories: 448
- Protein: 42gr
- Total Carbohydrate: 30gr
- Total Fat: 18gr
- Dietary Fiber: 16.06gr
- Saturated Fat: 2.63gr
- Total Sugars: 10.53gr
Protein Plus - Extra Carb portion
- Calories: 627
- Protein: 44gr
- Total Carbohydrate: 71gr
- Total Fat: 18gr
- Dietary Fiber: 6.07gr
- Saturated Fat: 2.23gr
- Total Sugars: 0.26gr
Senior Size portion
- Calories: 431
- Protein: 30gr
- Total Carbohydrate: 54gr
- Total Fat: 10gr
- Dietary Fiber: 4.74gr
- Saturated Fat: 1.51gr
- Total Sugars: 0.22gr
Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.
