Maple Soy Glazed Salmon with Vegetable Rice (GF)

salmon glazed in a house made maple, soy, garlic, and ginger sauce, baked until tender and served with steamed vegetable rice and roasted veg

Available sizes:

Regular

Protein Plus

Regular - Low Carb

Regular - Extra Carb

Protein Plus - Low Carb

Protein Plus - Extra Carb

Senior Size

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Wild Coho Salmon, Green Beans, Maple Syrup, Black Pepper, Garlic, Basmati Rice, Olive Oil, Salt, Italian Seasoning, Green Peas, Gluten-Free Soy Sauce, Red Pepper Flakes, Ginger Root

Soybeans, Fish

Regular portion

Calories: 553cal
Protein: 35gr
Total Carbohydrate: 68gr
Total Fat: 16gr
Dietary Fiber: 6.45gr
Saturated Fat: 1.69gr
Total Sugars: 0.13gr

Protein Plus portion

Calories: 614cal
Protein: 44gr
Total Carbohydrate: 68gr
Total Fat: 18gr
Dietary Fiber: 6.45gr
Saturated Fat: 2.23gr
Total Sugars: 0.13gr

Regular - Low Carb portion

Calories: 356cal
Protein: 33gr
Total Carbohydrate: 30gr
Total Fat: 12gr
Dietary Fiber: 16.06gr
Saturated Fat: 2.09gr
Total Sugars: 10.53gr

Regular - Extra Carb portion

Calories: 543cal
Protein: 36gr
Total Carbohydrate: 72gr
Total Fat: 12gr
Dietary Fiber: 6.52gr
Saturated Fat: 1.69gr
Total Sugars: 0.13gr

Protein Plus - Low Carb portion

Calories: 448cal
Protein: 42gr
Total Carbohydrate: 30gr
Total Fat: 18gr
Dietary Fiber: 16.06gr
Saturated Fat: 2.63gr
Total Sugars: 10.53gr

Protein Plus - Extra Carb portion

Calories: 635cal
Protein: 45gr
Total Carbohydrate: 72gr
Total Fat: 18gr
Dietary Fiber: 6.52gr
Saturated Fat: 2.23gr
Total Sugars: 0.13gr

Senior Size portion

Calories: 437cal
Protein: 30gr
Total Carbohydrate: 55gr
Total Fat: 10gr
Dietary Fiber: 5.09gr
Saturated Fat: 1.51gr
Total Sugars: 0.12gr

Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.