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Braised Beef Ragu with Rigatoni
Braised Beef Ragu with Rigatoni
659calCal
40grPro
55grT.Car
34grT.Fat
15.60grFiber
E
K
B
beef chuck seared and then stewed in tomato sauce with garlic, onions, carrots, celery and italian herbs, cooked low and slow until tender and served with rigatoni, a dash of parmesan and roasted vegetables