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Maple Soy Glazed Tofu with Vegetable Rice (GF)
Maple Soy Glazed Tofu with Vegetable Rice (GF)
545calCal
27grPro
72grT.Car
19grT.Fat
9.15grFiber
E
K
V
tofu 'steaks' glazed in a house made maple, soy, garlic, and ginger sauce, baked until tender and served with steamed vegetable rice and roasted vegetables
Firm Tofu, Green Beans, Black Pepper, Garlic, Maple Syrup, Basmati Rice, Salt, Olive Oil, Italian Seasoning, Green Peas, Gluten-Free Soy Sauce, Red Pepper Flakes, Ginger Root
Soybeans
Regular portion
Calories:545
Protein:27gr
Total Carbohydrate:72gr
Total Fat:19gr
Dietary Fiber:9.15gr
Saturated Fat:1.69gr
Total Sugars:0.26gr
Protein Plus portion
Calories:607
Protein:34gr
Total Carbohydrate:73gr
Total Fat:23gr
Dietary Fiber:10.20gr
Saturated Fat:2.23gr
Total Sugars:0.26gr
Regular - Low Carb portion
Calories:356
Protein:26gr
Total Carbohydrate:36gr
Total Fat:16gr
Dietary Fiber:19.21gr
Saturated Fat:2.09gr
Total Sugars:10.53gr
Regular - Extra Carb portion
Calories:597
Protein:29gr
Total Carbohydrate:90gr
Total Fat:16gr
Dietary Fiber:9.43gr
Saturated Fat:1.69gr
Total Sugars:0.26gr
Protein Plus - Low Carb portion
Calories:448
Protein:32gr
Total Carbohydrate:38gr
Total Fat:23gr
Dietary Fiber:20.26gr
Saturated Fat:2.63gr
Total Sugars:10.53gr
Protein Plus - Extra Carb portion
Calories:689
Protein:36gr
Total Carbohydrate:92gr
Total Fat:23gr
Dietary Fiber:10.48gr
Saturated Fat:2.23gr
Total Sugars:0.26gr
Senior Size portion
Calories:410
Protein:21gr
Total Carbohydrate:58gr
Total Fat:12gr
Dietary Fiber:7.19gr
Saturated Fat:1.33gr
Total Sugars:0.22gr
Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.