Cream Cheese & Spinach Stuffed Salmon (GF)

Cream Cheese & Spinach Stuffed Salmon (GF)

666cal Cal
33gr Pro
31gr T.Car
45gr T.Fat
4.25gr Fiber
E K F FS
salmon filet stuffed with a blend of spinach, cream cheese, garlic and herbs baked until tender and served with mashed yukon gold potatoes and roasted green beans
Available sizes:
Regular
Protein Plus
Regular - Low Carb
Regular - Extra Carb
Protein Plus - Low Carb
Protein Plus - Extra Carb
Senior Size
Family Size
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Salmon, Carrots, Green Beans, Olive Oil, Spinach, Yellow Potatoes, Cream Cheese, Salt, Garlic, Lactose-Free Milk 2%, Butter

Milk, Fish
Regular portion
  • Calories: 666
  • Protein: 33gr
  • Total Carbohydrate: 31gr
  • Total Fat: 45gr
  • Dietary Fiber: 4.25gr
  • Saturated Fat: 6.14gr
  • Total Sugars: 2.75gr
Protein Plus portion
  • Calories: 742
  • Protein: 41gr
  • Total Carbohydrate: 31gr
  • Total Fat: 50gr
  • Dietary Fiber: 4.25gr
  • Saturated Fat: 7.05gr
  • Total Sugars: 2.75gr
Regular - Low Carb portion
  • Calories: 507
  • Protein: 33gr
  • Total Carbohydrate: 19gr
  • Total Fat: 34gr
  • Dietary Fiber: 17.75gr
  • Saturated Fat: 6.64gr
  • Total Sugars: 15.75gr
Regular - Extra Carb portion
  • Calories: 748
  • Protein: 35gr
  • Total Carbohydrate: 51gr
  • Total Fat: 45gr
  • Dietary Fiber: 4.25gr
  • Saturated Fat: 6.14gr
  • Total Sugars: 2.75gr
Protein Plus - Low Carb portion
  • Calories: 583
  • Protein: 41gr
  • Total Carbohydrate: 19gr
  • Total Fat: 39gr
  • Dietary Fiber: 17.75gr
  • Saturated Fat: 7.55gr
  • Total Sugars: 15.75gr
Protein Plus - Extra Carb portion
  • Calories: 824
  • Protein: 43gr
  • Total Carbohydrate: 51gr
  • Total Fat: 50gr
  • Dietary Fiber: 4.25gr
  • Saturated Fat: 7.05gr
  • Total Sugars: 2.75gr
Senior Size portion
  • Calories: 273
  • Protein: 25gr
  • Total Carbohydrate: 5gr
  • Total Fat: 17gr
  • Dietary Fiber: 2.60gr
  • Saturated Fat: 5.03gr
  • Total Sugars: 0.14gr
Family Size portion

No Macros defined for this portion

Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.

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